Turkey Burrito Casserole Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it is easy to prepare, packed with protein, and full of bold Tex-Mex flavors. I like that everything bakes together in one casserole dish, making cleanup simple. It is also easy to customize with different toppings and ingredients to suit my taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 packet (1 ounce) taco seasoning, or 2 tablespoons homemade taco seasoning
• 1 cup cooked white or brown rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 cup salsa
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend
• 4 large flour tortillas, cut into strips
• 2 tablespoons chopped fresh cilantro
• Salt and black pepper, to taste

Optional Toppings

• Sliced avocado
• Diced tomatoes
• Sliced jalapeños
• Chopped green onions
• Sour cream
• Fresh cilantro
• Lime wedges

Directions

1. I preheat my oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. I heat the olive oil in a large skillet over medium heat and cook the onion and bell pepper until softened.
3. I add the garlic and cook for about 1 minute.
4. I stir in the ground turkey and cook until it is browned and fully cooked.
5. I mix in the taco seasoning, black beans, corn, diced tomatoes with green chilies, salsa, cooked rice, salt, and black pepper.
6. I remove the skillet from the heat and stir in the sour cream until the mixture is creamy.
7. I spread half of the tortilla strips into the prepared baking dish.
8. I spoon half of the turkey mixture over the tortillas and sprinkle with half of the shredded cheese.
9. I repeat the layers with the remaining tortilla strips, turkey mixture, and cheese.
10. I bake the casserole for 25 to 30 minutes, or until the cheese is melted and bubbly.
11. I let the casserole rest for about 10 minutes before serving.
12. I garnish with fresh cilantro and any additional toppings I enjoy.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• I substitute ground chicken or lean ground beef for the turkey.
• I use pinto beans instead of black beans for a different flavor.
• I add chopped zucchini or spinach for extra vegetables.
• I stir in diced jalapeños or chipotle peppers when I want more heat.
• I replace the flour tortillas with corn tortillas for a different texture.
• I use pepper Jack cheese instead of the Mexican cheese blend for a spicy twist.

Storage/Reheating

I store leftover casserole in an airtight container in the refrigerator for up to 4 days. I can also freeze individual portions or the entire casserole for up to 3 months. When I am ready to enjoy it again, I thaw it overnight in the refrigerator if frozen. I reheat it in a 350°F (175°C) oven for 20 to 25 minutes or microwave individual portions in 1-minute intervals until heated through. If the casserole begins to dry out, I add a spoonful of salsa before reheating to help keep it moist.

FAQs

Can I make this casserole ahead of time?

Yes. I assemble the casserole up to 24 hours in advance, cover it tightly, refrigerate it, and bake it just before serving.

Can I use leftover turkey?

Yes. I use cooked shredded turkey instead of ground turkey when I have leftovers. I simply stir it into the seasoned vegetable mixture and continue with the recipe.

Can I make this casserole gluten-free?

Yes. I use certified gluten-free tortillas and gluten-free taco seasoning to make the recipe gluten-free.

What side dishes pair well with turkey burrito casserole?

I enjoy serving it with tortilla chips, guacamole, Mexican rice, a green salad, refried beans, or roasted vegetables.

Can I make this casserole spicier?

Yes. I add extra jalapeños, chipotle peppers in adobo sauce, cayenne pepper, or hot salsa whenever I want a little more heat.

Conclusion

I think this turkey burrito casserole is a flavorful and satisfying meal that is perfect for feeding a family or preparing meals ahead of time. The seasoned turkey, hearty rice, creamy filling, and melted cheese create a comforting casserole that is always a favorite at my table. I love how versatile it is, making it easy to adapt with different ingredients and toppings whenever I make it.

Turkey Burrito Casserole Recipe

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This Turkey Burrito Casserole is a hearty, cheesy baked dish packed with seasoned ground turkey, rice, beans, vegetables, and Tex-Mex flavors. It’s an easy family-friendly meal that’s perfect for busy weeknights, meal prep, or potlucks.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Main Course
• Method: Bake
• Cuisine: Tex-Mex
• Diet: Low Calorie

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 packet (1 ounce) taco seasoning, or 2 tablespoons homemade taco seasoning
• 1 cup cooked white or brown rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 cup salsa
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend
• 4 large flour tortillas, cut into strips
• 2 tablespoons chopped fresh cilantro
• Salt and black pepper, to taste
• Optional toppings: sliced avocado, diced tomatoes, sliced jalapeños, chopped green onions, sour cream, fresh cilantro, lime wedges

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat and cook the onion and bell pepper until softened.
3. Add the garlic and cook for 1 minute.
4. Add the ground turkey and cook until browned and fully cooked.
5. Stir in the taco seasoning, cooked rice, black beans, corn, diced tomatoes with green chilies, salsa, salt, and black pepper.
6. Remove the skillet from the heat and stir in the sour cream until creamy.
7. Spread half of the tortilla strips into the prepared baking dish.
8. Top with half of the turkey mixture and half of the shredded cheese.
9. Repeat the layers with the remaining tortilla strips, turkey mixture, and cheese.
10. Bake for 25–30 minutes, or until the cheese is melted and bubbly.
11. Let the casserole rest for about 10 minutes before serving.
12. Garnish with fresh cilantro and your favorite optional toppings.

Notes

• Substitute ground chicken or lean ground beef for the turkey if desired.
• Use pinto beans, pepper Jack cheese, or corn tortillas for delicious variations.
• Add zucchini, spinach, jalapeños, or chipotle peppers for extra flavor and heat.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
• Reheat in a 350°F oven or microwave, adding a spoonful of salsa if needed to keep the casserole moist.

Nutrition

• Serving Size: 1 serving
• Calories: 480 kcal
• Sugar: 5 g
• Sodium: 860 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 6 g
• Protein: 31 g
• Cholesterol: 85 mg