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Turkey Burrito Casserole Recipe

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This Turkey Burrito Casserole is a hearty, cheesy baked dish packed with seasoned ground turkey, rice, beans, vegetables, and Tex-Mex flavors. It’s an easy family-friendly meal that’s perfect for busy weeknights, meal prep, or potlucks.

Ingredients

  • 1 pound lean ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 packet (1 ounce) taco seasoning, or 2 tablespoons homemade taco seasoning
  • 1 cup cooked white or brown rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies, drained
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 4 large flour tortillas, cut into strips
  • 2 tablespoons chopped fresh cilantro
  • Salt and black pepper, to taste
  • Optional toppings: sliced avocado, diced tomatoes, sliced jalapeños, chopped green onions, sour cream, fresh cilantro, lime wedges

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Heat the olive oil in a large skillet over medium heat and cook the onion and bell pepper until softened.
  3. Add the garlic and cook for 1 minute.
  4. Add the ground turkey and cook until browned and fully cooked.
  5. Stir in the taco seasoning, cooked rice, black beans, corn, diced tomatoes with green chilies, salsa, salt, and black pepper.
  6. Remove the skillet from the heat and stir in the sour cream until creamy.
  7. Spread half of the tortilla strips into the prepared baking dish.
  8. Top with half of the turkey mixture and half of the shredded cheese.
  9. Repeat the layers with the remaining tortilla strips, turkey mixture, and cheese.
  10. Bake for 25–30 minutes, or until the cheese is melted and bubbly.
  11. Let the casserole rest for about 10 minutes before serving.
  12. Garnish with fresh cilantro and your favorite optional toppings.

Notes

  • Substitute ground chicken or lean ground beef for the turkey if desired.
  • Use pinto beans, pepper Jack cheese, or corn tortillas for delicious variations.
  • Add zucchini, spinach, jalapeños, or chipotle peppers for extra flavor and heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in a 350°F oven or microwave, adding a spoonful of salsa if needed to keep the casserole moist.

Nutrition

Find it online: https://thefamilycooking.com/turkey-burrito-casserole-recipe/