Marinated Cherry Tomatoes with Burrata Recipe

Why You’ll Love This Recipe

I love this recipe because it celebrates fresh ingredients with very little preparation. The marinated tomatoes become bright and flavorful, while the creamy burrata provides the perfect contrast to their tangy sweetness. I also appreciate that I can prepare the tomatoes ahead of time, making entertaining much easier. Whether I serve it with crusty bread or alongside grilled meats, it always feels like a special dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pints cherry tomatoes, halved
• 8 ounces burrata cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon balsamic glaze (optional)
• Toasted baguette slices or crostini, for serving

Directions

1. I combine the olive oil, balsamic vinegar, garlic, basil, parsley, oregano, lemon zest, salt, and black pepper in a large bowl.
2. I add the halved cherry tomatoes and gently toss them until they are evenly coated with the marinade.
3. I cover the bowl and refrigerate the tomatoes for at least 30 minutes, or up to 4 hours, so the flavors can develop.
4. I transfer the marinated tomatoes to a serving platter, making sure to spoon some of the flavorful marinade over the top.
5. I place the burrata in the center of the tomatoes.
6. I drizzle the dish with balsamic glaze if I’m using it.
7. I garnish everything with additional fresh basil and freshly cracked black pepper.
8. I serve the dish immediately with toasted baguette slices or crostini for scooping up the creamy cheese and juicy tomatoes.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Marinating Time: 30 minutes
• Total Time: 45 minutes

Variations

• I add sliced avocado for an extra creamy texture.
• I sprinkle toasted pine nuts or chopped pistachios over the top for added crunch.
• I include thinly sliced red onions for a little extra bite.
• I substitute fresh mozzarella or whipped ricotta if burrata isn’t available.
• I finish the dish with crushed red pepper flakes for a subtle kick of heat.

Storage/Reheating

I store the marinated tomatoes and burrata separately in airtight containers in the refrigerator for up to 2 days. I keep the burrata chilled until I’m ready to serve so it stays creamy and fresh. Since this dish is best enjoyed cold or at room temperature, I do not reheat it. I simply allow the tomatoes to sit at room temperature for about 15 minutes before serving to enhance their flavor.

FAQs

Can I marinate the tomatoes overnight?

Yes. I often marinate the tomatoes overnight for an even deeper flavor, although I find they are at their best within 24 hours.

Can I use larger tomatoes instead of cherry tomatoes?

Yes. I simply chop larger ripe tomatoes into bite-sized pieces before marinating them.

What can I serve with this recipe?

I enjoy serving it with toasted baguette slices, crostini, crackers, grilled chicken, steak, pasta, or as part of an appetizer board.

Can I make this recipe ahead of time?

Yes. I prepare the marinated tomatoes several hours in advance and add the fresh burrata just before serving for the best texture.

What if I can’t find burrata?

I substitute fresh mozzarella, mozzarella pearls, whipped ricotta, or creamy goat cheese, and the dish is still delicious.

Conclusion

I enjoy making this Marinated Cherry Tomatoes with Burrata because it showcases the natural flavors of fresh, seasonal ingredients in an elegant yet effortless way. The juicy marinated tomatoes, creamy burrata, and fragrant herbs create a beautiful balance of flavors that pairs well with almost any meal. Whether I’m serving it as an appetizer, side dish, or light lunch, this recipe always delivers fresh, vibrant results.

Marinated Cherry Tomatoes with Burrata Recipe

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This Marinated Cherry Tomatoes with Burrata is a fresh and elegant appetizer featuring juicy herb-marinated cherry tomatoes paired with rich, creamy burrata. It’s an effortless dish that’s perfect for summer gatherings, light lunches, or entertaining guests.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: No Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 2 pints cherry tomatoes, halved
• 8 ounces burrata cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon balsamic glaze (optional)
• Toasted baguette slices or crostini, for serving

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Instructions

1. In a large bowl, combine the olive oil, balsamic vinegar, garlic, basil, parsley, oregano, lemon zest, salt, and black pepper.
2. Add the halved cherry tomatoes and gently toss until evenly coated.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to develop.
4. Transfer the marinated tomatoes to a serving platter, spooning some of the marinade over the top.
5. Place the burrata in the center of the platter.
6. Drizzle with balsamic glaze if desired.
7. Garnish with additional fresh basil and freshly cracked black pepper.
8. Serve immediately with toasted baguette slices or crostini.

Notes

• Marinate the tomatoes overnight for an even deeper flavor.
• Add sliced avocado, toasted pine nuts, chopped pistachios, or thinly sliced red onion for extra texture and flavor.
• Substitute fresh mozzarella, whipped ricotta, or creamy goat cheese if burrata is unavailable.
• Finish with crushed red pepper flakes for a subtle kick.
• Store the tomatoes and burrata separately in the refrigerator for up to 2 days.
• Serve chilled or let the tomatoes sit at room temperature for about 15 minutes before serving for the best flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 240 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg