Marinated Cherry Tomatoes with Burrata Recipe
This Marinated Cherry Tomatoes with Burrata is a fresh and elegant appetizer featuring juicy herb-marinated cherry tomatoes paired with rich, creamy burrata. It’s an effortless dish that’s perfect for summer gatherings, light lunches, or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pints cherry tomatoes, halved
- 8 ounces burrata cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
- 1 teaspoon lemon zest
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon balsamic glaze (optional)
- Toasted baguette slices or crostini, for serving
Instructions
- In a large bowl, combine the olive oil, balsamic vinegar, garlic, basil, parsley, oregano, lemon zest, salt, and black pepper.
- Add the halved cherry tomatoes and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to develop.
- Transfer the marinated tomatoes to a serving platter, spooning some of the marinade over the top.
- Place the burrata in the center of the platter.
- Drizzle with balsamic glaze if desired.
- Garnish with additional fresh basil and freshly cracked black pepper.
- Serve immediately with toasted baguette slices or crostini.
Notes
- Marinate the tomatoes overnight for an even deeper flavor.
- Add sliced avocado, toasted pine nuts, chopped pistachios, or thinly sliced red onion for extra texture and flavor.
- Substitute fresh mozzarella, whipped ricotta, or creamy goat cheese if burrata is unavailable.
- Finish with crushed red pepper flakes for a subtle kick.
- Store the tomatoes and burrata separately in the refrigerator for up to 2 days.
- Serve chilled or let the tomatoes sit at room temperature for about 15 minutes before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 240 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
