Why I’ll Love This Recipe

I love how this crostini combines fresh seasonal peaches with rich burrata and crispy Parmesan for an irresistible contrast of flavors and textures. The hot honey adds just enough sweetness and heat to bring everything together without overpowering the other ingredients. I also appreciate that the recipe comes together quickly, making it ideal for entertaining or serving as a light appetizer before dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French baguette, sliced
Freshly grated Parmesan cheese
Olive oil
Burrata cheese
Fresh peaches, thinly sliced
Hot honey
Fresh basil leaves
Flaky sea salt
Freshly ground black pepper

Optional Garnishes

Fresh thyme leaves
Crushed pistachios
Balsamic glaze
Lemon zest
Crushed red pepper flakes

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I arrange the baguette slices on the baking sheet and brush both sides lightly with olive oil.
I sprinkle a generous layer of grated Parmesan onto each slice.
I bake the bread for 10–12 minutes, or until the edges are golden and the Parmesan becomes crisp.
I allow the crostini to cool slightly before assembling.
I tear the burrata into portions and spread or place it on each crostini.
I arrange several slices of fresh peach over the burrata.
I drizzle each crostini generously with hot honey.
I season with flaky sea salt and freshly ground black pepper.
I finish with fresh basil and any optional garnishes before serving immediately.

Servings and Timing

Servings: 8 (about 16 crostini)
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

I substitute nectarines or apricots for the peaches.
I add thin slices of prosciutto for a savory, salty twist.
I replace burrata with fresh mozzarella or whipped ricotta.
I sprinkle chopped toasted pecans or pistachios over the top for extra crunch.
I drizzle balsamic glaze alongside the hot honey for an extra layer of flavor.

Storage/Reheating

I enjoy these crostini immediately after assembling because they have the best texture when fresh. If I need to prepare ahead, I bake the Parmesan crostini and store them in an airtight container at room temperature for up to 2 days. I keep the burrata, peaches, and hot honey separate in the refrigerator and assemble everything just before serving so the bread stays crisp.

FAQs

Can I make the crostini ahead of time?

Yes. I bake the Parmesan-crusted bread in advance and assemble the toppings just before serving for the best texture.

What can I use instead of burrata?

I use fresh mozzarella, whipped ricotta, or creamy goat cheese when burrata isn’t available.

Can I use canned peaches?

I prefer fresh peaches, but well-drained canned peaches or thawed frozen peaches can work when fresh fruit isn’t in season.

Is hot honey very spicy?

I find that hot honey provides a gentle heat that balances the sweetness. I simply use less if I prefer a milder flavor.

What should I serve with these crostini?

I enjoy serving them as an appetizer alongside a charcuterie board, fresh salads, grilled meats, or a selection of summer drinks.

Conclusion

I think these Peach Burrata Parmesan Crusted Crostini with Hot Honey are the perfect combination of fresh, creamy, crispy, sweet, and spicy flavors. The juicy peaches, rich burrata, crunchy Parmesan crust, and drizzle of hot honey create an elegant appetizer that’s both simple and impressive. Whether I’m entertaining guests or enjoying a seasonal snack, this recipe always brings bright flavors and beautiful presentation to the table.

Peach Burrata Parmesan Crusted Crostini with Hot Honey

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These peach burrata Parmesan crusted crostini feature crispy golden bread topped with creamy burrata, juicy peaches, and a drizzle of sweet and spicy hot honey. They’re an elegant summer appetizer that’s simple to prepare and packed with fresh, vibrant flavors.

Author: Laura
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 servings (about 16 crostini)
Category: Appetizer
Method: Bake
Cuisine: Italian
Diet: Vegetarian

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the baguette slices on the baking sheet and lightly brush both sides with olive oil.
Sprinkle a generous layer of grated Parmesan over each slice.
Bake for 10 to 12 minutes, or until the bread is golden and the Parmesan is crisp.
Allow the crostini to cool slightly.
Tear the burrata into portions and place or spread it over each crostini.
Top with several slices of fresh peach.
Drizzle generously with hot honey.
Season with flaky sea salt and freshly ground black pepper.
Garnish with fresh basil and any optional toppings before serving immediately.

Notes

Fresh nectarines or apricots make excellent substitutes for peaches.
Whipped ricotta or fresh mozzarella can replace the burrata if needed.
Add thin slices of prosciutto for a savory variation.
Prepare the crostini ahead of time and assemble just before serving to keep the bread crisp.
Store baked crostini in an airtight container at room temperature for up to 2 days.

Nutrition

Serving Size: 2 crostini
Calories: 270 kcal
Sugar: 8 g
Sodium: 390 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 25 mg