Peach Burrata Parmesan Crusted Crostini with Hot Honey
These peach burrata Parmesan crusted crostini feature crispy golden bread topped with creamy burrata, juicy peaches, and a drizzle of sweet and spicy hot honey. They’re an elegant summer appetizer that’s simple to prepare and packed with fresh, vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings (about 16 crostini)
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 French baguette, sliced into 16 pieces
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 2 fresh peaches, thinly sliced
- 3 tablespoons hot honey
- Fresh basil leaves
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional Garnishes:
- Fresh thyme leaves
- Crushed pistachios
- Balsamic glaze
- Lemon zest
- Crushed red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the baguette slices on the baking sheet and lightly brush both sides with olive oil.
- Sprinkle a generous layer of grated Parmesan over each slice.
- Bake for 10 to 12 minutes, or until the bread is golden and the Parmesan is crisp.
- Allow the crostini to cool slightly.
- Tear the burrata into portions and place or spread it over each crostini.
- Top with several slices of fresh peach.
- Drizzle generously with hot honey.
- Season with flaky sea salt and freshly ground black pepper.
- Garnish with fresh basil and any optional toppings before serving immediately.
Notes
- Fresh nectarines or apricots make excellent substitutes for peaches.
- Whipped ricotta or fresh mozzarella can replace the burrata if needed.
- Add thin slices of prosciutto for a savory variation.
- Prepare the crostini ahead of time and assemble just before serving to keep the bread crisp.
- Store baked crostini in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 2 crostini
- Calories: 270 kcal
- Sugar: 8 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 25 mg