Why You’ll Love This Recipe

This salad is quick to prepare, requires no cooking, and highlights the natural flavors of fresh ingredients. The creamy burrata pairs beautifully with the sweetness of ripe peaches and the acidity of tomatoes, while basil and a light dressing bring everything together. It’s an impressive dish that’s as beautiful to serve as it is delicious to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe peaches, sliced
Ripe tomatoes, sliced or cut into wedges
Burrata cheese
Fresh basil leaves
Extra-virgin olive oil
Balsamic glaze
Fresh lemon juice (optional)
Flaky sea salt
Freshly ground black pepper
Toasted pine nuts or chopped pistachios (optional)

Directions

Wash and dry the peaches, tomatoes, and basil.
Slice the peaches into wedges and cut the tomatoes into slices or wedges, depending on their size.
Arrange the tomatoes and peaches on a large serving platter, alternating them for a colorful presentation.
Place the burrata in the center of the platter or tear it into large pieces and distribute it over the salad.
Scatter the fresh basil leaves throughout the salad.
Drizzle generously with extra-virgin olive oil.
Add a light drizzle of balsamic glaze and a squeeze of fresh lemon juice if desired.
Season with flaky sea salt and freshly ground black pepper.
Sprinkle toasted pine nuts or chopped pistachios over the top if using.
Serve immediately with crusty bread if desired.

Servings and timing

Servings: 4–6
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes

Variations

Add thin slices of prosciutto for a savory touch.
Substitute nectarines or plums for the peaches.
Replace burrata with fresh mozzarella if needed.
Add arugula for a peppery flavor and extra greens.
Sprinkle toasted walnuts or pecans for additional crunch.
Drizzle with hot honey for a sweet and spicy finish.
Add avocado slices for extra creaminess.
Finish with a sprinkle of fresh thyme or oregano for a different herbal note.

Storage/Reheating

This salad is best enjoyed immediately after assembling. If needed, store the tomatoes, peaches, and burrata separately in airtight containers in the refrigerator for up to 1 day. Assemble and dress the salad just before serving to maintain the freshest texture and flavor. Freezing is not recommended.

FAQs

What is burrata?

Burrata is a fresh Italian cheese with a mozzarella shell and a creamy, soft center that adds rich flavor and texture to salads.

Can I use mozzarella instead of burrata?

Yes. Fresh mozzarella is an excellent substitute, although burrata provides a creamier texture.

What tomatoes work best?

Heirloom tomatoes, vine-ripened tomatoes, and colorful cherry tomatoes all work beautifully.

How do I choose ripe peaches?

Look for peaches that are slightly soft to the touch and have a sweet fragrance without being overly mushy.

Can I prepare this salad ahead of time?

You can slice the ingredients in advance, but assemble and dress the salad just before serving for the best results.

What herbs pair well with this salad?

Fresh basil is traditional, but mint, thyme, and oregano also complement the flavors nicely.

What can I serve with Tomato, Peach, and Burrata Salad?

It pairs wonderfully with grilled chicken, steak, seafood, crusty bread, focaccia, or pasta dishes.

Can I make this salad vegan?

Yes. Replace the burrata with a plant-based mozzarella alternative or sliced avocado for a creamy texture.

Why add balsamic glaze?

Balsamic glaze enhances the sweetness of the peaches and adds a tangy richness that balances the creamy cheese.

Can I add nuts?

Absolutely. Toasted pine nuts, pistachios, walnuts, or pecans add a delicious crunchy contrast.

Conclusion

Tomato, Peach, and Burrata Salad is a fresh, vibrant, and elegant dish that celebrates the best flavors of summer. The combination of juicy tomatoes, sweet peaches, creamy burrata, fragrant basil, and a simple dressing creates a beautiful salad that’s both effortless and impressive. Whether served as a light meal, appetizer, or side dish, this refreshing recipe is sure to become a seasonal favorite.

Tomato, Peach, and Burrata Salad

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Tomato, Peach, and Burrata Salad is a fresh and elegant summer dish featuring juicy tomatoes, sweet peaches, creamy burrata, and fragrant basil finished with a simple vinaigrette. It’s a beautiful no-cook salad that’s perfect as a light lunch, appetizer, or side for warm-weather gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4-6 servings
Category: Salad
Method: No-Cook
Cuisine: Italian-Inspired
Diet: Vegetarian

Instructions

Wash and thoroughly dry the peaches, tomatoes, and basil.
Slice the peaches into wedges and cut the tomatoes into slices or wedges.
Arrange the peaches and tomatoes on a large serving platter, alternating them for an attractive presentation.
Place the burrata in the center of the platter or tear it into large pieces and distribute it over the salad.
Scatter the fresh basil leaves evenly over the top.
Drizzle with the extra-virgin olive oil.
Lightly drizzle with balsamic glaze and add a squeeze of fresh lemon juice if desired.
Season with flaky sea salt and freshly ground black pepper.
Sprinkle with toasted pine nuts or chopped pistachios if using.
Serve immediately, optionally with crusty bread.

Notes

Substitute nectarines or plums for the peaches if desired.
Fresh mozzarella can replace burrata for a similar but less creamy result.
Add prosciutto, arugula, or avocado for extra flavor and texture.
Finish with hot honey, fresh thyme, or oregano for a different twist.
Assemble and dress the salad just before serving for the best texture.
Store the ingredients separately in the refrigerator for up to 1 day.
Serve with grilled chicken, seafood, steak, focaccia, or pasta for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 9 g
Sodium: 340 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 40 mg