Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a fresh and elegant summer dish featuring juicy tomatoes, sweet peaches, creamy burrata, and fragrant basil finished with a simple vinaigrette. It’s a beautiful no-cook salad that’s perfect as a light lunch, appetizer, or side for warm-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 2 ripe peaches, sliced
- 3 large ripe tomatoes, sliced or cut into wedges
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh lemon juice (optional)
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons toasted pine nuts or chopped pistachios (optional)
Instructions
- Wash and thoroughly dry the peaches, tomatoes, and basil.
- Slice the peaches into wedges and cut the tomatoes into slices or wedges.
- Arrange the peaches and tomatoes on a large serving platter, alternating them for an attractive presentation.
- Place the burrata in the center of the platter or tear it into large pieces and distribute it over the salad.
- Scatter the fresh basil leaves evenly over the top.
- Drizzle with the extra-virgin olive oil.
- Lightly drizzle with balsamic glaze and add a squeeze of fresh lemon juice if desired.
- Season with flaky sea salt and freshly ground black pepper.
- Sprinkle with toasted pine nuts or chopped pistachios if using.
- Serve immediately, optionally with crusty bread.
Notes
- Substitute nectarines or plums for the peaches if desired.
- Fresh mozzarella can replace burrata for a similar but less creamy result.
- Add prosciutto, arugula, or avocado for extra flavor and texture.
- Finish with hot honey, fresh thyme, or oregano for a different twist.
- Assemble and dress the salad just before serving for the best texture.
- Store the ingredients separately in the refrigerator for up to 1 day.
- Serve with grilled chicken, seafood, steak, focaccia, or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 9 g
- Sodium: 340 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg
Find it online: https://thefamilycooking.com/tomato-peach-and-burrata-salad/
