Ravioli Lasagna Recipe

Why I’ll Love This Recipe

I love how this recipe delivers all the classic flavors of homemade lasagna with much less effort. The cheese-filled ravioli create tender, flavorful layers, while the bubbling mozzarella and rich tomato sauce make every bite comforting and satisfying. I also appreciate that I can customize the filling with my favorite meats or vegetables and even prepare it ahead of time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• refrigerated or frozen cheese ravioli
• marinara sauce
• ground beef or Italian sausage, cooked (optional)
• ricotta cheese
• mozzarella cheese, shredded
• Parmesan cheese, grated
• egg
• garlic, minced
• Italian seasoning
• fresh basil or parsley, chopped
• olive oil
• salt
• black pepper

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. I cook the ground beef or Italian sausage if I am using it, then drain any excess fat.
3. I combine the ricotta cheese, egg, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper in a bowl.
4. I spread a thin layer of marinara sauce over the bottom of the baking dish.
5. I arrange a layer of ravioli over the sauce.
6. I spread part of the ricotta mixture over the ravioli, followed by some of the cooked meat if using, more marinara sauce, and a layer of mozzarella cheese.
7. I repeat the layers until all the ingredients have been used, finishing with marinara sauce, mozzarella, and Parmesan cheese on top.
8. I cover the dish with foil and bake until heated through.
9. I remove the foil and continue baking until the cheese is melted, bubbly, and lightly golden.
10. I let the lasagna rest for about 10 minutes before garnishing it with fresh basil or parsley and serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

I sometimes use spinach and cheese ravioli or meat-filled ravioli for a different flavor. I enjoy adding sautéed mushrooms, spinach, zucchini, or roasted peppers between the layers for extra vegetables. When I want a richer dish, I mix Italian sausage and ground beef together. I also like finishing the casserole with a sprinkle of fresh basil and a drizzle of extra virgin olive oil before serving.

Storage/Reheating

I store leftover Ravioli Lasagna in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze individual portions or the entire baked casserole for up to 3 months. I thaw frozen portions overnight in the refrigerator and reheat them in a 350°F (175°C) oven until heated through, or warm individual servings in the microwave.

FAQs

Can I use frozen ravioli without thawing?

Yes. I often use frozen ravioli directly from the freezer. I simply add a few extra minutes to the baking time to ensure they cook through.

Can I make Ravioli Lasagna ahead of time?

Yes. I assemble the casserole up to a day in advance, cover it tightly, refrigerate it, and bake it when I am ready to serve.

Can I make this recipe vegetarian?

Yes. I use cheese or spinach ravioli and leave out the meat, or I add extra vegetables such as mushrooms, spinach, or zucchini.

Do I have to cook the ravioli first?

No. Most refrigerated or frozen ravioli cook perfectly in the sauce while the casserole bakes, making this recipe even easier.

What should I serve with Ravioli Lasagna?

I enjoy serving it with garlic bread, Caesar salad, roasted vegetables, or a simple green salad for a complete Italian-inspired meal.

Conclusion

I love making Ravioli Lasagna because it delivers all the comforting flavors of traditional lasagna with a fraction of the work. The layers of tender ravioli, rich marinara sauce, creamy cheese, and melted mozzarella create a hearty meal that is perfect for family dinners or entertaining guests. It is an easy recipe that always earns a place on my dinner table.

Ravioli Lasagna Recipe

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Ravioli Lasagna is an easy baked casserole that combines the classic flavors of traditional lasagna with the convenience of cheese-filled ravioli. Layered with marinara sauce, creamy cheeses, and optional seasoned meat, it is a comforting meal perfect for busy weeknights or family gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• Refrigerated or frozen cheese ravioli
• Marinara sauce
• Ground beef or Italian sausage, cooked (optional)
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Egg
• Garlic, minced
• Italian seasoning
• Fresh basil or parsley, chopped
• Olive oil
• Salt
• Black pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the ground beef or Italian sausage if using, then drain any excess fat.
3. In a bowl, combine the ricotta cheese, egg, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper.
4. Spread a thin layer of marinara sauce over the bottom of the prepared baking dish.
5. Arrange a layer of ravioli over the sauce.
6. Spread part of the ricotta mixture over the ravioli, followed by cooked meat if using, more marinara sauce, and a layer of mozzarella cheese.
7. Repeat the layers until all the ingredients are used, finishing with marinara sauce, mozzarella, and Parmesan cheese on top.
8. Cover the dish with foil and bake until heated through.
9. Remove the foil and continue baking until the cheese is melted, bubbly, and lightly golden.
10. Let the lasagna rest for about 10 minutes, garnish with fresh basil or parsley, and serve.

Notes

• Frozen ravioli can be used without thawing; simply add a few extra minutes to the baking time.
• Use spinach and cheese or meat-filled ravioli for a different flavor.
• Add sautéed mushrooms, spinach, zucchini, or roasted peppers between the layers for extra vegetables.
• Combine ground beef and Italian sausage for a richer filling.
• Finish with fresh basil and a drizzle of extra virgin olive oil before serving.
• Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
• Reheat in a 350°F (175°C) oven or microwave until heated through.

Nutrition

• Serving Size: 1 serving
• Calories: 520 kcal
• Sugar: 8 g
• Sodium: 890 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 85 mg