Ravioli Lasagna Recipe
Ravioli Lasagna is an easy baked casserole that combines the classic flavors of traditional lasagna with the convenience of cheese-filled ravioli. Layered with marinara sauce, creamy cheeses, and optional seasoned meat, it is a comforting meal perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Refrigerated or frozen cheese ravioli
- Marinara sauce
- Ground beef or Italian sausage, cooked (optional)
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Egg
- Garlic, minced
- Italian seasoning
- Fresh basil or parsley, chopped
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the ground beef or Italian sausage if using, then drain any excess fat.
- In a bowl, combine the ricotta cheese, egg, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper.
- Spread a thin layer of marinara sauce over the bottom of the prepared baking dish.
- Arrange a layer of ravioli over the sauce.
- Spread part of the ricotta mixture over the ravioli, followed by cooked meat if using, more marinara sauce, and a layer of mozzarella cheese.
- Repeat the layers until all the ingredients are used, finishing with marinara sauce, mozzarella, and Parmesan cheese on top.
- Cover the dish with foil and bake until heated through.
- Remove the foil and continue baking until the cheese is melted, bubbly, and lightly golden.
- Let the lasagna rest for about 10 minutes, garnish with fresh basil or parsley, and serve.
Notes
- Frozen ravioli can be used without thawing; simply add a few extra minutes to the baking time.
- Use spinach and cheese or meat-filled ravioli for a different flavor.
- Add sautéed mushrooms, spinach, zucchini, or roasted peppers between the layers for extra vegetables.
- Combine ground beef and Italian sausage for a richer filling.
- Finish with fresh basil and a drizzle of extra virgin olive oil before serving.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat in a 350°F (175°C) oven or microwave until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/ravioli-lasagna-recipe/
