Why I’ll Love This Recipe

I love how this tiramisu is rich and creamy without feeling overly heavy. The matcha provides a delicate bitterness that balances the sweet mascarpone filling, while the soft ladyfingers create a melt-in-your-mouth texture. I also enjoy making this dessert ahead of time because chilling it allows the flavors to blend beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Matcha Soak

Matcha powder
Hot water
Granulated sugar (optional)

For the Mascarpone Filling

Mascarpone cheese
Heavy whipping cream
Powdered sugar
Vanilla extract

For Assembly

Ladyfinger cookies
Matcha powder, for dusting

Optional Garnishes

White chocolate shavings
Fresh strawberries
Fresh raspberries
Mint leaves

Directions

I whisk the matcha powder with hot water until completely smooth and allow it to cool.
I beat the mascarpone cheese until creamy.
In another bowl, I whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
I gently fold the whipped cream into the mascarpone until smooth and light.
I quickly dip each ladyfinger into the cooled matcha mixture, making sure not to soak them for too long.
I arrange a layer of soaked ladyfingers in the bottom of a serving dish.
I spread half of the mascarpone mixture evenly over the ladyfingers.
I repeat the layers with the remaining soaked ladyfingers and mascarpone filling.
I cover the dessert and refrigerate it for several hours or overnight to allow the layers to set.
Just before serving, I dust the top generously with matcha powder and add any optional garnishes I like.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes

Variations

I layer fresh sliced strawberries between the mascarpone filling for a fruity version.
I add white chocolate shavings between the layers for extra sweetness.
I replace part of the mascarpone with cream cheese for a slightly tangy flavor.
I sprinkle toasted black sesame seeds over the top for a nutty finish.
I serve the tiramisu in individual glasses for an elegant presentation.

Storage/Reheating

I store the Matcha Tiramisu covered in the refrigerator for up to 3 days. Since the dessert contains mascarpone and whipped cream, I keep it chilled until serving. If I need longer storage, I freeze individual portions for up to 1 month and thaw them overnight in the refrigerator before serving. I do not reheat this dessert because it is best enjoyed cold.

FAQs

Can I make Matcha Tiramisu ahead of time?

Yes. I usually prepare it a day before serving because the chilling time allows the flavors to develop and the layers to set beautifully.

What type of matcha should I use?

I prefer culinary-grade matcha because it offers vibrant color and a balanced flavor that works perfectly in desserts.

Can I make this dessert without raw eggs?

Yes. This version uses whipped cream and mascarpone without raw eggs, making it simple and convenient.

Can I use sponge cake instead of ladyfingers?

Yes. I can substitute slices of sponge cake if ladyfingers are unavailable, although the texture will be slightly different.

How do I keep the ladyfingers from becoming soggy?

I dip each ladyfinger into the matcha mixture very quickly so they absorb enough flavor without becoming overly soft.

Conclusion

I love making this Matcha Tiramisu whenever I want a dessert that is creamy, elegant, and full of delicate matcha flavor. The layers of soft ladyfingers and smooth mascarpone filling create a light yet indulgent treat that is perfect for holidays, dinner parties, or afternoon tea. Whether I serve it in a large dish or individual glasses, this Matcha Tiramisu is always a beautiful and memorable dessert.

Matcha Tiramisu

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Matcha Tiramisu is a light and creamy Japanese-inspired twist on the classic Italian dessert, featuring matcha-soaked ladyfingers layered with a velvety mascarpone filling. It’s an elegant make-ahead dessert with the perfect balance of sweetness and earthy green tea flavor.

Author: Laura
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 6 hours 25 minutes
Yield: 8 servings
Category: Dessert
Method: No Bake
Cuisine: Fusion
Diet: Vegetarian

Instructions

Whisk the matcha powder with the hot water and optional sugar until smooth. Let it cool completely.
Beat the mascarpone cheese until smooth and creamy.
In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the mascarpone until fully combined.
Quickly dip each ladyfinger into the cooled matcha mixture.
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate for at least 6 hours or overnight.
Dust generously with matcha powder and garnish with white chocolate shavings, berries, or mint before serving if desired.

Notes

Dip the ladyfingers quickly to prevent them from becoming soggy.
Culinary-grade matcha provides excellent flavor and vibrant color.
Prepare the tiramisu a day ahead for the best texture and flavor.
Store covered in the refrigerator for up to 3 days.
Freeze individual portions for up to 1 month and thaw overnight in the refrigerator before serving.

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 20 g
Sodium: 95 mg
Fat: 24 g
Saturated Fat: 15 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 90 mg