Why I’ll Love This Recipe

I love how this recipe requires minimal preparation and cooks much faster than using a conventional oven. I appreciate that the air fryer creates an evenly crispy texture without the need for additional oil. I also enjoy serving Crispy Crowns alongside burgers, sandwiches, eggs, or chicken because they pair well with almost any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bag (about 32 ounces) frozen Crispy Crowns
Cooking spray (optional)
Salt, to taste
Black pepper, to taste
Garlic powder (optional)
Paprika (optional)
Chopped fresh parsley, for garnish (optional)

Directions

I preheat my air fryer to 400°F (200°C).
I lightly spray the air fryer basket with cooking spray if I want easier cleanup.
I place the frozen Crispy Crowns in a single layer in the basket without overcrowding.
I cook them for 10–12 minutes, shaking the basket halfway through cooking.
I continue cooking for an additional 2–4 minutes if I prefer them extra crispy.
I season the Crispy Crowns with salt, black pepper, garlic powder, or paprika while they are still hot.
I garnish with fresh parsley if I like and serve immediately with my favorite dipping sauces.

Servings and Timing

Servings: 6
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes

Variations

I sometimes sprinkle grated Parmesan cheese over the hot Crispy Crowns for a savory finish. I also enjoy seasoning them with Cajun seasoning, ranch seasoning, taco seasoning, or everything bagel seasoning for different flavor profiles. When I want to turn them into loaded potato bites, I top them with shredded cheddar cheese, crispy bacon, sliced green onions, and a dollop of sour cream.

Storage/Reheating

I store leftover Crispy Crowns in an airtight container in the refrigerator for up to 3 days. When I want to reheat them, I place them in the air fryer at 375°F (190°C) for 3–5 minutes until they are hot and crispy again. I avoid using the microwave because it softens their crispy exterior. I do not recommend refreezing cooked Crispy Crowns after reheating.

FAQs

Do I need to thaw Crispy Crowns before air frying?

I cook them directly from frozen because they become crispier and cook more evenly that way.

Do I need to add oil?

I usually do not add oil because frozen Crispy Crowns already contain enough oil to crisp up nicely. I only use a light spray if I want a slightly deeper golden color.

How do I make them extra crispy?

I cook them for a couple of extra minutes and avoid overcrowding the basket so the hot air can circulate freely.

What dipping sauces go well with Crispy Crowns?

I enjoy serving them with ketchup, ranch dressing, barbecue sauce, honey mustard, spicy mayo, cheese sauce, or garlic aioli.

Can I cook a full bag at once?

I prefer cooking them in batches because overcrowding the basket prevents them from becoming evenly crispy.

Conclusion

I always enjoy making Air Fryer Crispy Crowns because they are quick, crispy, and incredibly convenient. I appreciate how the air fryer transforms frozen potato crowns into a perfectly golden side dish in just a few minutes. Whether I serve them for breakfast, as a snack, or alongside my favorite meals, they are always a delicious and reliable choice.

Air Fryer Crispy Crowns Recipe

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These Air Fryer Crispy Crowns are perfectly golden, crispy on the outside, and fluffy on the inside with minimal effort. They’re a quick and delicious side dish or snack that pairs perfectly with your favorite dipping sauces.

Author: Laura
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Yield: 6 servings
Category: Side Dish
Method: Air Fry
Cuisine: American
Diet: Vegetarian

Ingredients

1 bag (about 32 ounces) frozen Crispy Crowns
Cooking spray (optional)
Salt, to taste
Black pepper, to taste
Garlic powder (optional)
Paprika (optional)
Chopped fresh parsley, for garnish (optional)

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Instructions

Preheat the air fryer to 400°F (200°C).
Lightly spray the air fryer basket with cooking spray if desired.
Arrange the frozen Crispy Crowns in a single layer in the air fryer basket without overcrowding.
Air fry for 10–12 minutes, shaking the basket halfway through cooking.
Cook for an additional 2–4 minutes if you prefer extra crispy potato crowns.
Season immediately with salt, black pepper, garlic powder, or paprika while hot.
Garnish with chopped fresh parsley if desired and serve immediately with your favorite dipping sauces.

Notes

Cook directly from frozen for the crispiest texture.
Avoid overcrowding the basket to allow proper air circulation.
Sprinkle with Parmesan cheese or season with Cajun, ranch, taco, or everything bagel seasoning for extra flavor.
Turn them into loaded potato bites with cheddar cheese, bacon, green onions, and sour cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F (190°C) air fryer for 3–5 minutes until crispy. Avoid microwaving for the best texture.

Nutrition

Serving Size: 1 serving
Calories: 170 kcal
Sugar: 1 g
Sodium: 340 mg
Fat: 8 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 0 mg