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Air Fryer Crispy Crowns Recipe

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These Air Fryer Crispy Crowns are perfectly golden, crispy on the outside, and fluffy on the inside with minimal effort. They’re a quick and delicious side dish or snack that pairs perfectly with your favorite dipping sauces.

Ingredients

  • 1 bag (about 32 ounces) frozen Crispy Crowns
  • Cooking spray (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder (optional)
  • Paprika (optional)
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Lightly spray the air fryer basket with cooking spray if desired.
  3. Arrange the frozen Crispy Crowns in a single layer in the air fryer basket without overcrowding.
  4. Air fry for 10–12 minutes, shaking the basket halfway through cooking.
  5. Cook for an additional 2–4 minutes if you prefer extra crispy potato crowns.
  6. Season immediately with salt, black pepper, garlic powder, or paprika while hot.
  7. Garnish with chopped fresh parsley if desired and serve immediately with your favorite dipping sauces.

Notes

  • Cook directly from frozen for the crispiest texture.
  • Avoid overcrowding the basket to allow proper air circulation.
  • Sprinkle with Parmesan cheese or season with Cajun, ranch, taco, or everything bagel seasoning for extra flavor.
  • Turn them into loaded potato bites with cheddar cheese, bacon, green onions, and sour cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F (190°C) air fryer for 3–5 minutes until crispy. Avoid microwaving for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-crispy-crowns-recipe-2/