Why You’ll Love This Recipe

This copycat shake is rich, creamy, and packed with classic pumpkin pie flavor. The Ninja Creami creates an incredibly smooth texture that’s just like a drive-thru milkshake, while allowing you to control the sweetness and ingredients. It’s easy to prepare ahead of time by freezing the base overnight, and you can customize it with your favorite toppings and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pumpkin puree
Whole milk
Heavy cream
Sweetened condensed milk
Granulated sugar
Vanilla extract
Pumpkin pie spice
Ground cinnamon
Pinch of salt
Crushed graham crackers (optional, for mix-in)
Whipped cream, for serving
Graham cracker crumbs, for garnish
Ground cinnamon, for garnish

Directions

In a large bowl, whisk together the pumpkin puree, whole milk, heavy cream, sweetened condensed milk, granulated sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt until completely smooth.
Pour the mixture into a Ninja Creami pint container, making sure not to exceed the maximum fill line.
Secure the lid and freeze the container on a level surface for at least 24 hours.
Remove the frozen pint from the freezer and place it into the Ninja Creami according to the manufacturer’s instructions.
Process using the Ice Cream or Milkshake function, depending on your desired consistency.
If the mixture appears crumbly after the first spin, add a tablespoon or two of milk and use the Re-Spin function until smooth and creamy.
If desired, create a small well in the center and add crushed graham crackers, then process using the Mix-In function.
Transfer the shake to serving glasses.
Top with whipped cream, graham cracker crumbs, and a light sprinkle of cinnamon before serving immediately.

Servings and timing

Servings: 2–3
Prep time: 10 minutes
Freeze time: 24 hours
Creami processing time: 5 minutes
Total time: About 24 hours 15 minutes

Variations

Add crushed gingersnap cookies instead of graham crackers for extra spice.
Blend in caramel sauce for a caramel pumpkin shake.
Add a scoop of vanilla protein powder for a higher-protein version.
Use maple syrup in place of some of the sugar for a deeper fall flavor.
Mix in chopped pecans or walnuts for extra crunch.
Add a pinch of ground cloves or nutmeg for a more robust spice blend.
Use reduced-fat dairy products for a lighter version.
Drizzle caramel or white chocolate sauce over the whipped cream before serving.

Storage/Reheating

Store any leftover frozen mixture in the Ninja Creami pint container with the lid securely attached for up to 2 weeks. If the dessert hardens after refreezing, simply process it again using the Re-Spin function, adding a small splash of milk if needed to restore its creamy texture. This recipe is best enjoyed fresh after spinning for the smoothest consistency.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use pumpkin puree because pumpkin pie filling contains added sugar and spices that can alter the flavor and texture.

Do I have to freeze the mixture for 24 hours?

Yes. The Ninja Creami performs best when the base is frozen solid for a full 24 hours.

What if my shake is crumbly after spinning?

Add 1 to 2 tablespoons of milk and use the Re-Spin function until the mixture becomes smooth and creamy.

Can I make this recipe dairy-free?

Yes. Substitute your favorite dairy-free milk, dairy-free cream alternative, and sweetened condensed coconut milk if available.

Can I reduce the sweetness?

Absolutely. Reduce the granulated sugar or sweetened condensed milk to suit your taste.

What toppings go well with this shake?

Whipped cream, graham cracker crumbs, crushed gingersnaps, caramel sauce, chopped pecans, or a sprinkle of pumpkin pie spice are all delicious choices.

Can I add cookies or candy pieces?

Yes. Use the Mix-In function to incorporate crushed cookies, toffee bits, or white chocolate chips.

How long can I store the frozen base?

The frozen base can be stored in the freezer for up to 2 weeks before spinning.

Can I make this into ice cream instead of a shake?

Yes. Simply use less liquid in the base and process using the Ice Cream function for a thicker dessert.

Can I use homemade pumpkin pie spice?

Yes. A blend of cinnamon, ginger, nutmeg, allspice, and cloves works perfectly.

Conclusion

Creami Jack in the Box Pumpkin Pie Shake is a rich, creamy, and flavorful homemade treat that captures the cozy taste of pumpkin pie in every sip. With the help of the Ninja Creami, you can enjoy a smooth, indulgent copycat shake whenever the craving strikes. Whether served as a fall dessert or a special seasonal treat, this recipe is sure to become a favorite for pumpkin lovers.

Creami Jack in the Box Pumpkin Pie Shake

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Creami Jack in the Box Pumpkin Pie Shake is a creamy homemade copycat made in the Ninja Creami with pumpkin puree, warm fall spices, and a rich vanilla dairy base. This smooth frozen treat is perfect for satisfying pumpkin pie cravings any time of year.

Author: Laura
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 24 hours 15 minutes
Yield: 2-3 servings
Category: Dessert
Method: Ninja Creami
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, whisk together the pumpkin puree, whole milk, heavy cream, sweetened condensed milk, granulated sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt until completely smooth.
Pour the mixture into a Ninja Creami pint container without exceeding the maximum fill line.
Secure the lid and freeze on a level surface for at least 24 hours.
Place the frozen pint into the Ninja Creami according to the manufacturer’s instructions.
Process using the Ice Cream or Milkshake function, depending on your preferred consistency.
If the mixture is crumbly, add 1 to 2 tablespoons of milk and process using the Re-Spin function until smooth and creamy.
If desired, create a small well, add the crushed graham crackers, and process using the Mix-In function.
Transfer to serving glasses.
Top with whipped cream, graham cracker crumbs, and a light sprinkle of cinnamon before serving immediately.

Notes

Freeze the base for a full 24 hours for the best Creami texture.
Use pumpkin puree rather than pumpkin pie filling for the best flavor balance.
Add caramel sauce, chopped pecans, or crushed gingersnaps as mix-ins or toppings.
Store the frozen base in the Creami pint for up to 2 weeks and re-spin after refreezing if needed.
For a lighter version, substitute reduced-fat dairy products.

Nutrition

Serving Size: 1 serving
Calories: 340 kcal
Sugar: 30 g
Sodium: 170 mg
Fat: 19 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 65 mg