Creami Jack in the Box Pumpkin Pie Shake
Creami Jack in the Box Pumpkin Pie Shake is a creamy homemade copycat made in the Ninja Creami with pumpkin puree, warm fall spices, and a rich vanilla dairy base. This smooth frozen treat is perfect for satisfying pumpkin pie cravings any time of year.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes
- Yield: 2-3 servings
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup pumpkin puree
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp crushed graham crackers (optional, for mix-in)
- Whipped cream, for serving
- Graham cracker crumbs, for garnish
- Ground cinnamon, for garnish
Instructions
- In a large bowl, whisk together the pumpkin puree, whole milk, heavy cream, sweetened condensed milk, granulated sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt until completely smooth.
- Pour the mixture into a Ninja Creami pint container without exceeding the maximum fill line.
- Secure the lid and freeze on a level surface for at least 24 hours.
- Place the frozen pint into the Ninja Creami according to the manufacturer’s instructions.
- Process using the Ice Cream or Milkshake function, depending on your preferred consistency.
- If the mixture is crumbly, add 1 to 2 tablespoons of milk and process using the Re-Spin function until smooth and creamy.
- If desired, create a small well, add the crushed graham crackers, and process using the Mix-In function.
- Transfer to serving glasses.
- Top with whipped cream, graham cracker crumbs, and a light sprinkle of cinnamon before serving immediately.
Notes
- Freeze the base for a full 24 hours for the best Creami texture.
- Use pumpkin puree rather than pumpkin pie filling for the best flavor balance.
- Add caramel sauce, chopped pecans, or crushed gingersnaps as mix-ins or toppings.
- Store the frozen base in the Creami pint for up to 2 weeks and re-spin after refreezing if needed.
- For a lighter version, substitute reduced-fat dairy products.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 30 g
- Sodium: 170 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
