French Dip Sliders Au Jus

Why You’ll Love This Recipe

These sliders are quick to assemble, easy to feed to a crowd, and loaded with melty cheese and flavorful roast beef. The buttery topping creates perfectly golden rolls, while the warm au jus adds the signature French dip experience. They’re also great for making ahead and reheating when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sliders

• Hawaiian rolls or slider buns
• Deli roast beef, thinly sliced
• Provolone cheese slices
• Unsalted butter, melted
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Dried onion flakes
• Poppy seeds (optional)
• Fresh parsley, chopped (optional)

For the Au Jus

• Beef broth
• Worcestershire sauce
• Garlic powder
• Onion powder
• Fresh thyme (optional)
• Black pepper

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Slice the slider rolls in half horizontally without separating the individual rolls.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer the roast beef evenly over the rolls.
5. Top with the provolone cheese slices.
6. Place the top half of the rolls over the cheese.
7. In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried onion flakes, and poppy seeds if using.
8. Brush the butter mixture generously over the tops of the rolls.
9. Cover loosely with foil and bake for 15 minutes.
10. Remove the foil and continue baking for 5–10 minutes, or until the tops are golden brown and the cheese is fully melted.
11. While the sliders bake, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme if using, and black pepper in a small saucepan. Simmer for 5–10 minutes.
12. Slice the sliders apart and serve warm with individual bowls of au jus for dipping.

Servings and timing

This recipe makes 12 sliders.

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Swiss Cheese Version: Replace the provolone with Swiss cheese for a traditional French dip flavor.
• Caramelized Onion Sliders: Add caramelized onions between the beef and cheese.
• Mushroom Lovers: Layer sautéed mushrooms over the roast beef.
• Spicy Sliders: Add sliced jalapeños or a pinch of crushed red pepper flakes.
• Horseradish Kick: Spread prepared horseradish sauce on the rolls before assembling.

Storage/Reheating

Store leftover French Dip Sliders in an airtight container in the refrigerator for up to 3 days. Keep any leftover au jus in a separate airtight container. Reheat the sliders in a 350°F (175°C) oven for 10–15 minutes or until warmed through. Warm the au jus on the stovetop or in the microwave before serving. While the sliders can be frozen for up to 2 months, the best texture is achieved when enjoyed fresh.

FAQs

What type of roast beef should I use?

Thinly sliced deli roast beef works best, but leftover homemade roast beef is also an excellent option.

Can I make these sliders ahead of time?

Yes. Assemble the sliders, cover, and refrigerate for up to 24 hours before baking.

What cheese works best?

Provolone and Swiss are the most popular choices, but mozzarella, Monterey Jack, or white cheddar also work well.

Can I use different rolls?

Yes. Hawaiian rolls, brioche slider buns, or soft dinner rolls all make excellent choices.

How do I keep the sliders from becoming soggy?

Bake them uncovered during the final few minutes and avoid adding too much liquid directly to the sandwiches.

Can I freeze the sliders?

Yes. Freeze the baked sliders without the au jus for up to 2 months and thaw before reheating.

What is au jus?

Au jus is a light, savory beef dipping sauce made from broth and seasonings that complements the roast beef.

Can I add onions or mushrooms?

Absolutely. Caramelized onions and sautéed mushrooms are delicious additions.

What side dishes pair well with French Dip Sliders?

Serve them with potato chips, French fries, coleslaw, potato salad, roasted vegetables, pickles, or a crisp green salad.

How do I make the au jus more flavorful?

Simmer it with fresh thyme, a bay leaf, a splash of Worcestershire sauce, and a little garlic for extra depth of flavor.

Conclusion

French Dip Sliders Au Jus are an easy, crowd-pleasing meal that combines tender roast beef, gooey melted cheese, buttery baked rolls, and a flavorful dipping sauce into one irresistible dish. Whether you’re serving them for game day, a family dinner, or a casual gathering, these sliders deliver all the comforting flavors of a classic French dip sandwich in a fun and convenient bite-sized form.

French Dip Sliders Au Jus

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French Dip Sliders Au Jus are warm, cheesy mini sandwiches layered with tender roast beef and melted provolone on buttery baked rolls. Served with a rich, savory au jus for dipping, they’re perfect for parties, game days, or easy family dinners.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders
• Category: Main Course
• Method: Bake
• Cuisine: American
• Diet: Halal

Ingredients

• Hawaiian rolls or slider buns
• Deli roast beef, thinly sliced
• Provolone cheese slices
• Unsalted butter, melted
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Dried onion flakes
• Poppy seeds (optional)
• Fresh parsley, chopped (optional)
• Beef broth
• Additional Worcestershire sauce
• Additional garlic powder
• Additional onion powder
• Fresh thyme (optional)
• Black pepper

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Slice the slider rolls in half horizontally without separating the individual rolls.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer the roast beef evenly over the rolls and top with the provolone cheese slices.
5. Place the top half of the rolls over the cheese.
6. Whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried onion flakes, and poppy seeds if using.
7. Brush the butter mixture generously over the tops of the rolls.
8. Cover loosely with foil and bake for 15 minutes.
9. Remove the foil and bake for 5–10 minutes more, until the tops are golden brown and the cheese is melted.
10. Meanwhile, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme if using, and black pepper in a saucepan. Simmer for 5–10 minutes.
11. Slice the sliders apart, garnish with parsley if desired, and serve warm with individual bowls of au jus for dipping.

Notes

• Swiss cheese is a delicious substitute for provolone.
• Add caramelized onions or sautéed mushrooms for extra flavor.
• Assemble the sliders up to 24 hours in advance and refrigerate until ready to bake.
• Store leftovers in the refrigerator for up to 3 days.
• Freeze baked sliders without the au jus for up to 2 months.
• Reheat in the oven for the best texture.

Nutrition

• Serving Size: 1 slider
• Calories: 310 kcal
• Sugar: 5 g
• Sodium: 760 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 45 mg