Why You’ll Love This Recipe

Spaghetti Pizza is easy to prepare, budget-friendly, and a great way to use leftover spaghetti. It delivers all the flavors of a classic pizza with the hearty texture of baked pasta. Plus, it’s endlessly customizable with your favorite meats, vegetables, cheeses, and seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Spaghetti Crust

Spaghetti
Eggs
Grated Parmesan cheese
Unsalted butter, melted
Garlic powder
Italian seasoning

For the Toppings

Pizza sauce
Shredded mozzarella cheese
Pepperoni slices (optional)
Cooked Italian sausage or ground beef (optional)
Bell peppers, diced
Mushrooms, sliced
Black olives, sliced
Red onion, thinly sliced
Grated Parmesan cheese
Dried oregano
Fresh basil or parsley, chopped (optional)

Directions

Preheat the oven to 375°F (190°C). Grease a 9-inch round pizza pan or a 9×13-inch baking dish.
Cook the spaghetti according to the package directions until al dente. Drain well.
In a large bowl, combine the cooked spaghetti with the eggs, melted butter, Parmesan cheese, garlic powder, and Italian seasoning.
Press the spaghetti mixture evenly into the prepared pan to form the crust.
Bake the crust for 15–20 minutes until lightly set and beginning to brown around the edges.
Remove the pan from the oven and spread the pizza sauce evenly over the spaghetti crust.
Sprinkle the mozzarella cheese over the sauce.
Add the pepperoni, cooked sausage or beef, vegetables, olives, and any other desired toppings.
Sprinkle with additional Parmesan cheese and dried oregano.
Return to the oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Let the Spaghetti Pizza rest for 5–10 minutes before slicing.
Garnish with fresh basil or parsley and serve warm.

Servings and timing

This recipe serves 6–8 people.

Prep time: 20 minutes
Cook time: 35–40 minutes
Rest time: 10 minutes
Total time: About 1 hour 10 minutes

Variations

Meat Lover’s Pizza: Add bacon, ham, Italian sausage, and pepperoni.
Vegetarian Version: Top with spinach, mushrooms, onions, peppers, tomatoes, and olives.
Hawaiian Style: Add diced ham and pineapple chunks.
Supreme Pizza: Include sausage, pepperoni, peppers, onions, mushrooms, and olives.
Spicy Pizza: Add jalapeños, crushed red pepper flakes, or spicy sausage.

Storage/Reheating

Store leftover Spaghetti Pizza in an airtight container in the refrigerator for up to 4 days. Reheat slices in a 350°F (175°C) oven for 10–15 minutes or in an air fryer for a crispier crust. Individual portions can also be microwaved, though the crust will be softer. Freeze cooled slices for up to 3 months and thaw overnight in the refrigerator before reheating.

FAQs

Can I use leftover spaghetti?

Yes. Leftover plain spaghetti works perfectly and makes this recipe even quicker to prepare.

What type of pasta works best?

Traditional spaghetti is the classic choice, but angel hair or linguine can also be used.

Can I make Spaghetti Pizza ahead of time?

Yes. Assemble the dish ahead of time, refrigerate it, and bake when you’re ready to serve.

Why are eggs added to the spaghetti?

The eggs help bind the spaghetti together, creating a firm crust that slices easily.

Can I use homemade pizza sauce?

Absolutely. Homemade or store-bought pizza sauce both work well.

Can I add more cheese?

Yes. Mozzarella, provolone, cheddar, Parmesan, or an Italian cheese blend all make excellent additions.

Is this recipe freezer-friendly?

Yes. Freeze baked slices for up to 3 months and reheat them in the oven for the best texture.

Can I make it gluten-free?

Yes. Use gluten-free spaghetti and ensure your pizza sauce and toppings are gluten-free.

What side dishes pair well with Spaghetti Pizza?

Serve it with a Caesar salad, garlic bread, roasted vegetables, coleslaw, or a simple green salad.

How do I keep the crust from becoming soggy?

Drain the spaghetti well, pre-bake the crust, and avoid using overly watery toppings.

Conclusion

Spaghetti Pizza is the perfect combination of two comfort food classics, delivering a crispy pasta crust, rich pizza sauce, gooey melted cheese, and your favorite toppings in every bite. Easy to customize and perfect for family dinners, parties, or using leftover spaghetti, this fun baked dish is guaranteed to become a household favorite.

Spaghetti Pizza

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Spaghetti Pizza is a fun baked casserole that combines a crispy spaghetti crust with classic pizza toppings for a hearty, family-friendly meal. It’s easy to customize and perfect for weeknight dinners or potlucks.

Author: Laura
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Category: Main Course
Method: Bake
Cuisine: Italian-American
Diet: Halal

Instructions

Preheat the oven to 375°F (190°C). Grease a 9-inch round pizza pan or a 9×13-inch baking dish.
Cook the spaghetti according to the package directions until al dente, then drain well.
In a large bowl, combine the cooked spaghetti with the eggs, melted butter, Parmesan cheese, garlic powder, and Italian seasoning.
Press the spaghetti mixture evenly into the prepared pan to form a crust.
Bake for 15–20 minutes until lightly set and beginning to brown around the edges.
Spread the pizza sauce evenly over the baked spaghetti crust.
Top with mozzarella cheese, pepperoni, cooked sausage or beef, vegetables, olives, and any desired toppings.
Sprinkle with additional Parmesan cheese and dried oregano.
Bake for another 15–20 minutes, until the cheese is melted, bubbly, and lightly golden.
Let rest for 5–10 minutes before slicing. Garnish with fresh basil or parsley and serve warm.

Notes

Leftover plain spaghetti works well for this recipe.
Customize with your favorite pizza toppings.
For a vegetarian version, omit the meat and add extra vegetables.
Store leftovers in the refrigerator for up to 4 days.
Freeze cooled slices for up to 3 months.
Reheat in the oven or air fryer for the crispiest crust.
Use gluten-free spaghetti and gluten-free toppings if needed.

Nutrition

Serving Size: 1 slice (1/8 recipe)
Calories: 420 kcal
Sugar: 6 g
Sodium: 760 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 3 g
Protein: 21 g
Cholesterol: 95 mg