Spaghetti Pizza
Spaghetti Pizza is a fun baked casserole that combines a crispy spaghetti crust with classic pizza toppings for a hearty, family-friendly meal. It’s easy to customize and perfect for weeknight dinners or potlucks.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Spaghetti
- Eggs
- Grated Parmesan cheese
- Unsalted butter, melted
- Garlic powder
- Italian seasoning
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices (optional)
- Cooked Italian sausage or ground beef (optional)
- Bell peppers, diced
- Mushrooms, sliced
- Black olives, sliced
- Red onion, thinly sliced
- Additional grated Parmesan cheese
- Dried oregano
- Fresh basil or parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round pizza pan or a 9×13-inch baking dish.
- Cook the spaghetti according to the package directions until al dente, then drain well.
- In a large bowl, combine the cooked spaghetti with the eggs, melted butter, Parmesan cheese, garlic powder, and Italian seasoning.
- Press the spaghetti mixture evenly into the prepared pan to form a crust.
- Bake for 15–20 minutes until lightly set and beginning to brown around the edges.
- Spread the pizza sauce evenly over the baked spaghetti crust.
- Top with mozzarella cheese, pepperoni, cooked sausage or beef, vegetables, olives, and any desired toppings.
- Sprinkle with additional Parmesan cheese and dried oregano.
- Bake for another 15–20 minutes, until the cheese is melted, bubbly, and lightly golden.
- Let rest for 5–10 minutes before slicing. Garnish with fresh basil or parsley and serve warm.
Notes
- Leftover plain spaghetti works well for this recipe.
- Customize with your favorite pizza toppings.
- For a vegetarian version, omit the meat and add extra vegetables.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze cooled slices for up to 3 months.
- Reheat in the oven or air fryer for the crispiest crust.
- Use gluten-free spaghetti and gluten-free toppings if needed.
Nutrition
- Serving Size: 1 slice (1/8 recipe)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/spaghetti-pizza/
