Spinach and Feta Galettes

Why You’ll Love This Recipe

These galettes combine a crisp, golden pastry with a creamy, flavorful filling that’s inspired by classic Mediterranean flavors. They’re easy to customize with additional vegetables or cheeses, can be made ahead of time, and are just as delicious served warm or at room temperature.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie dough or puff pastry
• Fresh spinach, chopped
• Feta cheese, crumbled
• Ricotta cheese
• Parmesan cheese, grated
• Egg
• Onion, finely chopped
• Garlic, minced
• Olive oil
• Fresh dill or parsley, chopped
• Dried oregano
• Salt
• Black pepper
• Egg wash (1 egg beaten with 1 tablespoon water)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat the olive oil in a skillet over medium heat and sauté the onion until softened.
3. Add the garlic and cook for about 30 seconds, then stir in the spinach and cook until wilted. Remove from the heat and let cool slightly.
4. In a bowl, combine the spinach mixture with the feta, ricotta, Parmesan, egg, dill, oregano, salt, and black pepper.
5. Roll out the pastry and divide it into individual circles or leave it as one large round.
6. Spoon the filling into the center of each pastry, leaving a 2-inch border around the edges.
7. Fold the edges of the pastry over the filling, pleating as needed while leaving the center exposed.
8. Brush the pastry edges with the egg wash.
9. Bake for 30–35 minutes, or until the crust is golden brown and crisp.
10. Allow the galettes to cool for a few minutes before serving.

Servings and timing

This recipe serves 4–6 people.

• Prep time: 20 minutes
• Cook time: 30–35 minutes
• Total time: 50–55 minutes

Variations

• Mediterranean version: Add chopped sun-dried tomatoes and sliced olives.
• Extra vegetables: Include mushrooms, zucchini, or roasted red peppers.
• Cheese blend: Replace ricotta with goat cheese or cottage cheese.
• Spicy twist: Add crushed red pepper flakes to the filling.
• Whole wheat crust: Use whole wheat pastry dough for a heartier flavor.

Storage/Reheating

Store leftover galettes in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 10–15 minutes to restore the crisp pastry, or warm individual portions in an air fryer. Freeze baked galettes for up to 2 months and thaw overnight before reheating.

FAQs

Can I use frozen spinach?

Yes. Thaw it completely and squeeze out as much excess moisture as possible before using.

Can I use puff pastry instead of pie dough?

Absolutely. Puff pastry creates a lighter, flakier crust.

Can I make these ahead of time?

Yes. Assemble the galettes and refrigerate them for up to 24 hours before baking.

Do I need ricotta cheese?

No. Ricotta adds creaminess, but cottage cheese or goat cheese are excellent substitutes.

How do I keep the crust from getting soggy?

Drain the spinach well and avoid adding excess moisture to the filling.

Can I make these gluten-free?

Yes. Use a gluten-free pie crust or gluten-free puff pastry.

What herbs pair best with spinach and feta?

Dill, parsley, oregano, thyme, and chives all complement the filling beautifully.

Can I serve them cold?

Yes. They taste delicious warm, at room temperature, or chilled.

Can I freeze Spinach and Feta Galettes?

Yes. Bake them first, cool completely, and freeze for up to 2 months.

What can I serve with Spinach and Feta Galettes?

They pair well with a green salad, roasted vegetables, tomato soup, tzatziki, or a bowl of fresh fruit for brunch.

Conclusion

Spinach and Feta Galettes are a delicious combination of flaky pastry and a creamy, savory filling inspired by Mediterranean flavors. Easy to prepare and versatile enough for any meal, these rustic pastries are perfect for entertaining, meal prep, or enjoying as a comforting homemade lunch or dinner.

Spinach and Feta Galettes

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Spinach and Feta Galettes are rustic, free-form savory pastries filled with tender spinach, tangy feta cheese, and aromatic herbs wrapped in a flaky, buttery crust. These elegant yet simple galettes are perfect for brunch, lunch, light dinners, or entertaining.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 33 minutes
• Total Time: 53 minutes
• Yield: 4–6 servings
• Category: Main Course
• Method: Bake
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

• Pie dough or puff pastry
• Fresh spinach, chopped
• Feta cheese, crumbled
• Ricotta cheese
• Parmesan cheese, grated
• Egg
• Onion, finely chopped
• Garlic, minced
• Olive oil
• Fresh dill or parsley, chopped
• Dried oregano
• Salt
• Black pepper
• Egg wash (1 egg beaten with 1 tablespoon water)

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat the olive oil in a skillet over medium heat and sauté the onion until softened.
3. Add the garlic and cook for about 30 seconds, then stir in the spinach and cook until wilted. Remove from the heat and let cool slightly.
4. In a bowl, combine the spinach mixture with the feta, ricotta, Parmesan, egg, dill or parsley, oregano, salt, and black pepper.
5. Roll out the pastry and divide it into individual circles or leave it as one large round.
6. Spoon the filling into the center of each pastry, leaving a 2-inch border around the edges.
7. Fold the pastry edges over the filling, pleating as needed while leaving the center exposed.
8. Brush the pastry edges with the egg wash.
9. Bake for 30–35 minutes, or until the crust is golden brown and crisp.
10. Allow the galettes to cool for a few minutes before serving.

Notes

• Frozen spinach may be used if thawed and thoroughly drained.
• Puff pastry creates a lighter, flakier crust, while pie dough offers a classic rustic texture.
• Add sun-dried tomatoes, olives, mushrooms, zucchini, or roasted red peppers for extra flavor.
• Ricotta can be replaced with goat cheese or cottage cheese if desired.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze baked galettes for up to 2 months.
• Reheat in a 350°F (175°C) oven or air fryer to restore the crisp pastry.

Nutrition

• Serving Size: 1 galette
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 85 mg