Caesar Salad Dressing

Why You’ll Love This Recipe

I love this recipe because it is quick to prepare and packed with bold flavor. The creamy texture, balanced acidity, and savory Parmesan make every bite satisfying. I also appreciate that I can control the ingredients and customize the dressing to match my preferences. Whether I am preparing a simple lunch or a dinner side salad, this dressing always elevates the meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. I add the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and Worcestershire sauce to a medium bowl.
2. I whisk the ingredients together until smooth and fully combined.
3. I slowly drizzle in the olive oil while whisking continuously to create a creamy consistency.
4. I season the dressing with salt and black pepper.
5. I taste the dressing and adjust the seasonings if needed.
6. I refrigerate the dressing for about 15 minutes to allow the flavors to meld together.
7. I stir well before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Total Time: 25 minutes

Variations

• I add 1 teaspoon of anchovy paste for a more traditional Caesar flavor.
• I substitute part of the mayonnaise with Greek yogurt for a lighter version.
• I add extra Parmesan cheese when I want a richer and cheesier dressing.
• I mix in a pinch of cayenne pepper for a subtle spicy kick.
• I blend all the ingredients in a food processor for an extra-smooth texture.

Storage/Reheating

I store Caesar Salad Dressing in an airtight container in the refrigerator for up to 5 days. Since it contains dairy and mayonnaise, I keep it refrigerated until I am ready to use it.

I do not reheat this dressing because it is best served cold. If it thickens during storage, I whisk in a small amount of water or lemon juice to loosen the consistency before serving.

FAQs

Can I make Caesar Salad Dressing without anchovies?

Yes, I can make a delicious Caesar dressing without anchovies. Worcestershire sauce provides a savory flavor, although anchovies add a more traditional taste.

How long does homemade Caesar Salad Dressing last?

I typically store it in the refrigerator for up to 5 days in a sealed container.

Can I use bottled Parmesan cheese?

I prefer freshly grated Parmesan because it provides a smoother texture and more robust flavor, but bottled Parmesan can work in a pinch.

Why is my Caesar dressing too thick?

The dressing can thicken as it chills. I simply whisk in a little water or lemon juice until it reaches the consistency I prefer.

What can I serve with Caesar Salad Dressing?

I enjoy using it on Caesar salads, wraps, sandwiches, grilled chicken, roasted vegetables, and as a dip for fresh vegetables.

Conclusion

I love making Caesar Salad Dressing because it is creamy, flavorful, and incredibly versatile. The combination of Parmesan cheese, garlic, lemon juice, and seasonings creates a classic dressing that enhances salads and many other dishes. Whether I use it for a traditional Caesar salad or as a flavorful dip and spread, it always brings rich and satisfying flavor to the table.

Caesar Salad Dressing

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A creamy, tangy, and savory Caesar salad dressing made with Parmesan cheese, garlic, lemon juice, and simple seasonings. This homemade dressing delivers classic restaurant-quality flavor and is perfect for salads, wraps, sandwiches, and vegetable platters.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 8 servings
• Category: Dressing
• Method: Whisk
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Add the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and Worcestershire sauce to a medium bowl.
2. Whisk the ingredients together until smooth and fully combined.
3. Slowly drizzle in the olive oil while whisking continuously to create a creamy consistency.
4. Season the dressing with salt and black pepper.
5. Taste and adjust the seasonings if needed.
6. Refrigerate for about 15 minutes to allow the flavors to meld together.
7. Stir well before serving.

Notes

• Add 1 teaspoon anchovy paste for a more traditional Caesar flavor.
• Substitute part of the mayonnaise with Greek yogurt for a lighter version.
• Add extra Parmesan cheese for a richer dressing.
• Whisk in a little water or lemon juice if the dressing becomes too thick.
• Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

• Serving Size: 1 serving
• Calories: 115 kcal
• Sugar: 0.5 g
• Sodium: 210 mg
• Fat: 11 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 12 mg