Caesar Salad Dressing
A creamy, tangy, and savory Caesar salad dressing made with Parmesan cheese, garlic, lemon juice, and simple seasonings. This homemade dressing delivers classic restaurant-quality flavor and is perfect for salads, wraps, sandwiches, and vegetable platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dressing
- Method: Whisk
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and Worcestershire sauce to a medium bowl.
- Whisk the ingredients together until smooth and fully combined.
- Slowly drizzle in the olive oil while whisking continuously to create a creamy consistency.
- Season the dressing with salt and black pepper.
- Taste and adjust the seasonings if needed.
- Refrigerate for about 15 minutes to allow the flavors to meld together.
- Stir well before serving.
Notes
- Add 1 teaspoon anchovy paste for a more traditional Caesar flavor.
- Substitute part of the mayonnaise with Greek yogurt for a lighter version.
- Add extra Parmesan cheese for a richer dressing.
- Whisk in a little water or lemon juice if the dressing becomes too thick.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 12 mg
Find it online: https://thefamilycooking.com/caesar-salad-dressing-2/
