Why You’ll Love This Recipe

No baking required
Fresh strawberry flavor in every bite
Light and creamy texture
Perfect for warm-weather entertaining
Easy make-ahead dessert
Beautiful presentation
Great for parties and holidays
Simple ingredients with impressive results

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Strawberry Layer

1½ pounds fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tablespoon lemon juice

For the Cream Layer

8 ounces mascarpone cheese, softened
1 cup heavy whipping cream
⅓ cup powdered sugar
1 teaspoon vanilla extract

For Assembly

24 ladyfinger cookies
½ cup strawberry juice from the macerated berries

For Garnish

Fresh strawberries
Powdered sugar
Mint leaves (optional)

Directions

In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
Stir gently and let sit for 20 minutes until the berries release their juices.
Strain the strawberries, reserving the juice for assembly.
In a large bowl, beat the heavy cream until soft peaks form.
In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Quickly dip each ladyfinger into the reserved strawberry juice.
Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add half of the strawberries in an even layer.
Repeat with another layer of dipped ladyfingers.
Spread the remaining mascarpone mixture on top.
Finish with the remaining strawberries.
Cover and refrigerate for at least 4 hours, preferably overnight.
Garnish with fresh strawberries, a dusting of powdered sugar, and mint leaves before serving.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

Mixed Berry Tiramisu: Use blueberries, raspberries, and blackberries along with strawberries.
Lemon Strawberry Tiramisu: Add lemon zest to the mascarpone mixture.
Chocolate Strawberry Tiramisu: Layer in shaved chocolate or chocolate chips.
Angel Food Version: Replace ladyfingers with cubes of angel food cake.
Strawberry Cheesecake Tiramisu: Blend cream cheese with the mascarpone.
Coconut Strawberry Tiramisu: Add toasted coconut between the layers.
Alcohol-Free Berry Trifle: Layer the ingredients in individual dessert glasses.

Storage/Reheating

Storage

Store covered in the refrigerator for up to 3 days.

Freezing

Freeze for up to 1 month in a tightly wrapped container. Thaw overnight in the refrigerator before serving.

Reheating

This dessert is served chilled and should not be reheated.

FAQs

Can I make Strawberry Tiramisu ahead of time?

Yes. In fact, it tastes even better after chilling overnight.

What are ladyfingers?

Ladyfingers are light, crisp sponge cookies commonly used in tiramisu and other layered desserts.

Can I use frozen strawberries?

Fresh strawberries are recommended, but thawed frozen strawberries can work if well-drained.

Is mascarpone necessary?

Mascarpone provides the classic tiramisu texture, but cream cheese can be substituted if needed.

How long should it chill?

At least 4 hours, though overnight chilling gives the best texture and flavor.

Can I make individual servings?

Yes. Assemble the layers in small glasses or jars for elegant single-serve desserts.

Why are my ladyfingers soggy?

They may have been dipped too long. A quick dip is all that’s needed.

Can I add more fruit?

Absolutely. Blueberries, raspberries, and peaches are excellent additions.

Is this dessert overly sweet?

No. The fresh strawberries and creamy filling create a balanced sweetness.

What can I serve with Strawberry Tiramisu?

Coffee, tea, sparkling beverages, or a scoop of vanilla ice cream pair beautifully with this dessert.

Conclusion

No-Bake Strawberry Tiramisu is a fresh and elegant dessert that transforms classic tiramisu into a fruity, crowd-pleasing treat. Layers of juicy strawberries, creamy mascarpone filling, and tender ladyfingers create a light yet indulgent dessert that’s perfect for any occasion. Easy to prepare and even better when made ahead, this strawberry tiramisu is sure to become a favorite in your dessert collection.

No-Bake Strawberry Tiramisu

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No-Bake Strawberry Tiramisu is a light and elegant dessert featuring layers of juicy strawberries, creamy mascarpone filling, and tender ladyfingers. This refreshing make-ahead treat is perfect for spring and summer gatherings.

Author: Laura
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield: 8 servings
Category: Dessert
Method: No Bake
Cuisine: Italian Inspired
Diet: Vegetarian

Instructions

Combine the sliced strawberries, granulated sugar, and lemon juice in a bowl.
Let the mixture sit for 20 minutes until the berries release their juices.
Strain the strawberries and reserve 1/2 cup of the juice.
Beat the heavy whipping cream until soft peaks form.
In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Quickly dip each ladyfinger into the reserved strawberry juice.
Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Top with half of the strawberries.
Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the remaining strawberries.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with fresh strawberries, powdered sugar, and mint leaves before serving.

Notes

For extra citrus flavor, add lemon zest to the mascarpone mixture.
Use a blend of berries for a mixed berry variation.
Do not soak the ladyfingers too long to prevent a soggy texture.
Individual portions can be assembled in jars or dessert glasses.
Store covered in the refrigerator for up to 3 days.
Freeze for up to 1 month and thaw overnight before serving.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 20 g
Sodium: 90 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 65 mg