Smoked Mushrooms

Why You’ll Love This Recipe

• Rich smoky flavor
• Easy to prepare with minimal ingredients
• Perfect side dish for barbecue meals
• Great for parties and cookouts
• Tender and juicy texture
• Versatile serving options
• Naturally low in carbohydrates
• Pairs well with a variety of main dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds whole baby bella or cremini mushrooms
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat your smoker to 225°F (107°C).
2. Clean the mushrooms with a damp paper towel and trim the stems if needed.
3. In a large bowl, combine the melted butter, olive oil, garlic, Worcestershire sauce, salt, black pepper, and smoked paprika.
4. Add the mushrooms and toss until evenly coated.
5. Transfer the mushrooms to a grill-safe pan, cast-iron skillet, or aluminum foil pan.
6. Place the pan in the smoker.
7. Smoke for 1½ to 2 hours, stirring occasionally.
8. Continue cooking until the mushrooms are tender and have absorbed the smoky flavor.
9. Remove from the smoker.
10. Sprinkle with fresh parsley before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 1½–2 hours
• Total Time: 1 hour 40 minutes to 2 hours 10 minutes

Variations

• Garlic Butter Smoked Mushrooms: Double the garlic and butter for extra richness.
• Spicy Smoked Mushrooms: Add cayenne pepper or red pepper flakes.
• Herb Smoked Mushrooms: Include fresh rosemary, thyme, and oregano.
• Cheesy Smoked Mushrooms: Sprinkle with Parmesan cheese before serving.
• Balsamic Mushrooms: Add a tablespoon of balsamic vinegar to the seasoning mixture.
• Bacon Smoked Mushrooms: Mix in cooked crumbled bacon after smoking.
• Mixed Mushroom Version: Use a blend of shiitake, oyster, and cremini mushrooms.

Storage/Reheating

Storage

Store leftover smoked mushrooms in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze cooled mushrooms in freezer-safe containers for up to 2 months.

Reheating

Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

What mushrooms are best for smoking?

Baby bella, cremini, button, and portobello mushrooms all smoke beautifully.

What wood works best for smoking mushrooms?

Hickory, oak, cherry, and pecan wood provide excellent flavor.

Do mushrooms absorb smoke well?

Yes. Mushrooms readily absorb smoky flavors while maintaining their tender texture.

Can I smoke sliced mushrooms?

Yes, but whole mushrooms tend to retain moisture better during smoking.

Do I need a smoker?

A pellet grill or charcoal grill set up for indirect smoking can also be used.

Why use butter and oil together?

Butter adds flavor while oil helps prevent burning and promotes even coating.

Can I make these spicy?

Absolutely. Add cayenne pepper, chili powder, or hot sauce to the seasoning mixture.

What dishes pair well with smoked mushrooms?

Steaks, burgers, chicken, barbecue ribs, pork chops, and grilled vegetables are excellent choices.

Can I use portobello mushrooms?

Yes. Larger portobello mushrooms can be smoked whole or sliced.

Are smoked mushrooms good for meal prep?

Yes. They reheat well and can be added to sandwiches, pasta, omelets, and salads throughout the week.

Conclusion

Smoked Mushrooms are a simple yet incredibly flavorful side dish that brings rich smoky character to tender, juicy mushrooms. Easy to prepare and versatile enough to accompany a variety of meals, they make an excellent addition to barbecues, family dinners, and outdoor gatherings. Once you experience their deep, savory flavor, smoked mushrooms may become a regular feature on your smoker menu.

Smoked Mushrooms

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Smoked Mushrooms are a savory side dish featuring tender mushrooms infused with rich smoky flavor, butter, garlic, and seasonings. Perfect for barbecues, cookouts, and family dinners, they pair beautifully with grilled meats and vegetables.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 1 hour 50 minutes
• Total Time: 2 hours
• Yield: 6 servings
• Category: Side Dish
• Method: Smoke
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 1½ pounds whole baby bella or cremini mushrooms
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat your smoker to 225°F (107°C).
2. Clean the mushrooms with a damp paper towel and trim the stems if needed.
3. In a large bowl, combine the melted butter, olive oil, garlic, Worcestershire sauce, salt, black pepper, and smoked paprika.
4. Add the mushrooms and toss until evenly coated.
5. Transfer the mushrooms to a grill-safe pan, cast-iron skillet, or aluminum foil pan.
6. Place the pan in the smoker.
7. Smoke for 1½ to 2 hours, stirring occasionally.
8. Continue cooking until the mushrooms are tender and have absorbed the smoky flavor.
9. Remove from the smoker.
10. Sprinkle with fresh parsley before serving.

Notes

• Baby bella, cremini, button, and portobello mushrooms all work well for smoking.
• Hickory, oak, cherry, and pecan wood provide excellent smoky flavor.
• Whole mushrooms retain moisture better than sliced mushrooms during smoking.
• Add Parmesan cheese, balsamic vinegar, or bacon for additional flavor variations.
• These mushrooms reheat well and are great for meal prep.
• Serve alongside steaks, burgers, barbecue ribs, pork chops, or grilled vegetables.

Nutrition

• Serving Size: 1 serving
• Calories: 140 kcal
• Sugar: 3 g
• Sodium: 430 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg