Why You’ll Love This Recipe
- Rich roasted garlic flavor
- Creamy white pizza base
- Tender, juicy chicken topping
- Fresh spinach adds color and nutrition
- Perfect alternative to traditional red-sauce pizza
- Easy enough for weeknight dinners
- Restaurant-quality taste at home
- Great for entertaining
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1½ cups cooked chicken breast, shredded or diced
- 2 cups fresh spinach
- 1 head garlic
- 1 cup mozzarella cheese, shredded
- ½ cup provolone cheese, shredded
- ¼ cup Parmesan cheese, grated
For the White Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Preheat the oven to 475°F (245°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
- Allow the garlic to cool slightly, then squeeze the cloves into a small bowl and mash into a paste.
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Add the salt, black pepper, and half of the roasted garlic paste.
- Simmer until slightly thickened, then remove from the heat.
- Stretch or roll the pizza dough into a 12- to 14-inch round.
- Transfer the dough to a pizza pan or pizza peel.
- Spread the white sauce evenly over the dough.
- Sprinkle the mozzarella and provolone cheeses over the sauce.
- Distribute the chicken evenly across the pizza.
- Add small dollops of the remaining roasted garlic paste.
- Scatter the spinach over the top.
- Finish with the Parmesan cheese.
- Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and allow to cool for 2–3 minutes.
- Slice and serve warm.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Roasting Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
Variations
- Bacon White Pizza: Add crispy bacon pieces before baking.
- Alfredo Chicken Pizza: Replace the white sauce with Alfredo sauce.
- Mushroom White Pizza: Add sautéed mushrooms for extra flavor.
- Four Cheese White Pizza: Include fontina and ricotta cheeses.
- Spicy White Pizza: Add red pepper flakes or sliced jalapeños.
- Artichoke Chicken Pizza: Add chopped artichoke hearts.
- Pesto White Pizza: Drizzle pesto over the finished pizza.
Storage/Reheating
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze individual slices wrapped tightly for up to 2 months.
Reheating
Reheat in a 375°F (190°C) oven, air fryer, or skillet until the crust is crisp and the toppings are heated through.
FAQs
What is a white pizza?
A white pizza uses a cheese or cream-based sauce instead of traditional tomato sauce.
Can I use rotisserie chicken?
Yes. Rotisserie chicken is a convenient and flavorful option.
Why roast the garlic?
Roasting garlic softens its sharpness and creates a sweet, rich flavor.
Can I use frozen spinach?
Yes. Thaw and drain it thoroughly before adding it to the pizza.
What cheeses work best on white pizza?
Mozzarella, provolone, Parmesan, ricotta, and fontina are all excellent choices.
Can I make the white sauce ahead of time?
Yes. Prepare it up to 2 days in advance and refrigerate until needed.
How do I prevent a soggy pizza?
Avoid adding excess moisture from the spinach and use a hot oven.
Can I make this pizza on a grill?
Absolutely. Grilling adds a delicious smoky flavor to the crust.
What side dishes pair well with this pizza?
Caesar salad, mixed greens, roasted vegetables, and garlic knots are excellent companions.
Can I add more vegetables?
Yes. Mushrooms, artichokes, onions, and sun-dried tomatoes are great additions.
Conclusion
Roasted Garlic, Chicken and Spinach White Pizza is a flavorful and satisfying alternative to traditional pizza. The creamy white sauce, sweet roasted garlic, tender chicken, and fresh spinach create a gourmet combination that’s both comforting and elegant. Perfect for pizza lovers looking for something different, this recipe delivers restaurant-quality flavor right from your own kitchen.
PrintRoasted Garlic, Chicken and Spinach White Pizza
Roasted Garlic, Chicken and Spinach White Pizza features a creamy garlic-infused white sauce, tender chicken, fresh spinach, and a blend of melted cheeses on a crispy crust. This gourmet white pizza delivers rich flavor and satisfying texture in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Halal
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1½ cups cooked chicken breast, shredded or diced
- 2 cups fresh spinach
- 1 head garlic
- 1 cup mozzarella cheese, shredded
- ½ cup provolone cheese, shredded
- ¼ cup Parmesan cheese, grated
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
- Allow the garlic to cool slightly, then squeeze the cloves into a small bowl and mash into a paste.
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Add the salt, black pepper, and half of the roasted garlic paste.
- Simmer until slightly thickened, then remove from the heat.
- Stretch or roll the pizza dough into a 12- to 14-inch round.
- Transfer the dough to a pizza pan or pizza peel.
- Spread the white sauce evenly over the dough.
- Sprinkle the mozzarella and provolone cheeses over the sauce.
- Distribute the chicken evenly across the pizza.
- Add small dollops of the remaining roasted garlic paste.
- Scatter the spinach over the top.
- Finish with the Parmesan cheese.
- Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, cool for 2–3 minutes, slice, and serve warm.
Notes
- Rotisserie chicken is a convenient substitute for cooked chicken breast.
- Roasting garlic creates a sweet, mellow flavor that enhances the white sauce.
- If using frozen spinach, thaw and drain it thoroughly before adding.
- For extra richness, add ricotta or fontina cheese.
- Store leftovers in the refrigerator for up to 4 days.
- Serve with Caesar salad, mixed greens, roasted vegetables, or garlic knots.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 50 mg