Why You’ll Love This Recipe

Quick and easy to make
Requires only a few ingredients
Perfect for holiday gifting
Great for parties and dessert platters
Kid-friendly and fun to decorate
Easily customizable with toppings
No baking required
Stores well for make-ahead treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 full graham cracker sheets, broken into halves
12 ounces semi-sweet chocolate, chopped
1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Optional Toppings

Sprinkles
Crushed peppermint candies
Chopped nuts
Toffee bits
Shredded coconut
Sea salt flakes
Mini chocolate chips

Directions

Line a baking sheet or large tray with parchment paper.
Break the graham crackers into individual rectangles and arrange them on the prepared surface.
Place the chocolate and coconut oil, if using, in a microwave-safe bowl.
Microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
Dip each graham cracker halfway or fully into the melted chocolate.
Allow excess chocolate to drip back into the bowl.
Place the coated graham crackers on the parchment-lined tray.
Immediately sprinkle with desired toppings before the chocolate sets.
Allow the chocolate to harden at room temperature or refrigerate for 15–20 minutes.
Once fully set, serve or store in an airtight container.

Servings and Timing

Servings: 24 chocolate-covered graham rectangles
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes

Variations

White Chocolate Grahams: Use melted white chocolate instead of semi-sweet chocolate.
Dark Chocolate Version: Use dark chocolate for a richer flavor.
S’mores Grahams: Add mini marshmallows and crushed graham cracker crumbs.
Peppermint Grahams: Top with crushed peppermint candies during the holidays.
Peanut Butter Grahams: Spread peanut butter between two graham crackers before dipping.
Salted Chocolate Grahams: Sprinkle with flaky sea salt for a sweet-and-salty treat.
Toffee Crunch Grahams: Add crushed toffee bits before the chocolate hardens.

Storage/Reheating

Storage

Store Chocolate Covered Grahams in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Freezing

Freeze in a freezer-safe container for up to 3 months. Separate layers with parchment paper to prevent sticking.

Reheating

No reheating is necessary. Allow frozen grahams to come to room temperature before serving.

FAQs

What type of chocolate works best?

Semi-sweet, milk, dark, or white chocolate all work well depending on your flavor preference.

Can I use chocolate chips?

Yes. Chocolate chips melt well, especially when combined with a little coconut oil or shortening.

Why add coconut oil?

It helps create a smoother chocolate coating and adds a glossy finish.

Can I make these ahead of time?

Absolutely. They store very well and are ideal for preparing in advance.

What toppings work best?

Sprinkles, nuts, peppermint candies, toffee bits, coconut, and sea salt are all popular options.

Can kids help make this recipe?

Yes. This is a fun and easy recipe for children to help decorate.

How do I keep the chocolate from seizing?

Avoid getting any water into the melted chocolate and heat it gently.

Can I use gluten-free graham crackers?

Yes. Gluten-free graham crackers work just as well.

Are these good for holiday gifting?

They make excellent homemade gifts and package beautifully in decorative tins or bags.

Can I drizzle a second type of chocolate on top?

Absolutely. White chocolate drizzled over dark chocolate creates an attractive and delicious finish.

Conclusion

Chocolate Covered Grahams are a simple, delicious treat that combines crunchy graham crackers with rich chocolate for an irresistible homemade snack. Easy to customize with a variety of toppings and perfect for holidays, parties, or everyday treats, these no-bake delights are as fun to make as they are to eat. Whether you’re gifting them or enjoying them yourself, Chocolate Covered Grahams are sure to become a favorite sweet indulgence.

Chocolate Covered Grahams

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Chocolate Covered Grahams are crisp graham crackers dipped in rich melted chocolate and decorated with your favorite toppings. These easy no-bake treats are perfect for holiday gifting, dessert platters, parties, or everyday snacking.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 24 chocolate-covered graham rectangles
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Line a baking sheet or large tray with parchment paper.
Break the graham crackers into individual rectangles and arrange them on the prepared surface.
Place the chocolate and coconut oil, if using, in a microwave-safe bowl.
Microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
Dip each graham cracker halfway or fully into the melted chocolate.
Allow excess chocolate to drip back into the bowl.
Place the coated graham crackers on the parchment-lined tray.
Immediately sprinkle with desired toppings before the chocolate sets.
Allow the chocolate to harden at room temperature or refrigerate for 15–20 minutes.
Once fully set, serve or store in an airtight container.

Notes

Use high-quality chocolate for the best flavor and texture.
Coconut oil helps create a smoother, glossier chocolate coating.
Decorate immediately after dipping so toppings adhere properly.
Store in an airtight container to maintain freshness.
Try drizzling white chocolate over the finished grahams for extra decoration.
Gluten-free graham crackers can be substituted if needed.

Nutrition

Serving Size: 1 graham rectangle
Calories: 120 kcal
Sugar: 9 g
Sodium: 55 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg