Why You’ll Love This Recipe

Made with real pumpkin puree
Creamy, refreshing, and flavorful
Easy to prepare at home
Less expensive than coffee shop versions
Customizable sweetness level
Perfect for fall and holiday seasons
Ready in just a few minutes
Can be made dairy-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 shots espresso or ½ cup strong brewed coffee, cooled
1 cup milk of choice
2 tablespoons pumpkin puree
1 tablespoon maple syrup or brown sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
1 cup ice cubes

Optional Topping

Whipped cream
Extra pumpkin pie spice or cinnamon

Directions

In a small bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Add the cooled espresso or coffee and whisk until smooth.
Fill a tall glass with ice cubes.
Pour the pumpkin coffee mixture over the ice.
Add the milk and stir until combined.
Top with whipped cream if desired.
Sprinkle with additional pumpkin pie spice or cinnamon.
Serve immediately.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Dairy-Free Latte: Use oat milk, almond milk, soy milk, or coconut milk.
Extra Pumpkin Flavor: Increase the pumpkin puree to 3 tablespoons.
Vanilla Pumpkin Latte: Add extra vanilla extract or vanilla syrup.
Protein Latte: Blend in a scoop of vanilla protein powder.
Sugar-Free Version: Use a sugar-free sweetener instead of maple syrup.
Frozen Pumpkin Latte: Blend all ingredients with ice for a frappé-style drink.
Mocha Pumpkin Latte: Add 1 tablespoon cocoa powder or chocolate syrup.

Storage/Reheating

Storage

This latte is best enjoyed immediately. If necessary, the pumpkin coffee mixture can be prepared and refrigerated in an airtight container for up to 2 days.

Reheating

This beverage is intended to be served cold. For a hot version, heat the milk and coffee mixture before serving.

FAQs

Can I use brewed coffee instead of espresso?

Yes. Strong brewed coffee works well and provides a similar flavor.

What type of milk is best for an Iced Pumpkin Spice Latte?

Whole milk, oat milk, almond milk, and soy milk are all excellent choices.

Can I make this dairy-free?

Absolutely. Simply use your preferred non-dairy milk and dairy-free whipped topping if desired.

Do I need real pumpkin puree?

Real pumpkin puree provides the most authentic flavor and texture, but pumpkin-flavored syrup can be used as an alternative.

How can I make the latte sweeter?

Add more maple syrup, brown sugar, simple syrup, or your preferred sweetener.

Can I make it ahead of time?

You can prepare the pumpkin coffee base ahead of time and store it in the refrigerator until ready to serve.

What is pumpkin pie spice made of?

Pumpkin pie spice typically contains cinnamon, nutmeg, ginger, and cloves.

Can I blend the latte?

Yes. Blending it with ice creates a frozen pumpkin coffee drink.

Is this recipe suitable for a low-sugar diet?

Yes. Use a sugar-free sweetener or reduce the amount of sweetener used.

Can I top it with pumpkin cold foam?

Absolutely. Pumpkin cold foam makes an excellent topping and adds extra creaminess and flavor.

Conclusion

Iced Pumpkin Spice Latte is a delicious homemade version of the classic seasonal favorite. Made with real pumpkin puree, espresso, warm spices, and creamy milk, it delivers all the comforting flavors of fall in a refreshing iced drink. Quick to prepare and easy to customize, this latte is perfect for enjoying pumpkin spice season from the comfort of your own home.

Iced Pumpkin Spice Latte

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Iced Pumpkin Spice Latte is a refreshing fall-inspired coffee drink made with real pumpkin puree, espresso, milk, and warm pumpkin pie spices. Creamy, flavorful, and easy to make at home, it delivers all the cozy flavors of autumn in a chilled beverage.

Author: Laura
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: Mix
Cuisine: American
Diet: Vegetarian

Instructions

In a small bowl or shaker, combine the pumpkin puree, maple syrup or brown sugar, pumpkin pie spice, and vanilla extract.
Add the cooled espresso or coffee and whisk until smooth.
Fill a tall glass with ice cubes.
Pour the pumpkin coffee mixture over the ice.
Add the milk and stir until well combined.
Top with whipped cream if desired.
Sprinkle with additional pumpkin pie spice or cinnamon.
Serve immediately.

Notes

Use oat milk, almond milk, soy milk, or coconut milk for a dairy-free version.
Increase pumpkin puree to 3 tablespoons for a stronger pumpkin flavor.
Blend with ice for a frozen pumpkin latte variation.
Prepare the pumpkin coffee base up to 2 days ahead and refrigerate.
Top with pumpkin cold foam for a coffeehouse-style drink.
Adjust sweetness to taste with additional maple syrup or sweetener.

Nutrition

Serving Size: 1 glass
Calories: 180 kcal
Sugar: 16 g
Sodium: 90 mg
Fat: 5 g
Saturated Fat: 2.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 15 mg