Why You’ll Love This Recipe

Crispy and delicious with minimal oil
Healthier than deep-fried chips
Easy to make with simple ingredients
Naturally gluten-free and vegetarian
Perfect for snacking, parties, or lunchboxes
Customizable with your favorite seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium sweet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon garlic powder (optional)

Directions

Wash and dry the sweet potatoes thoroughly.
Using a mandoline slicer or sharp knife, slice the sweet potatoes into very thin, even rounds.
Place the slices in a bowl of cold water and soak for 20 to 30 minutes to remove excess starch.
Drain and pat the slices completely dry with paper towels.
Transfer the slices to a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder.
Preheat the air fryer to 325°F (165°C) for 3 minutes.
Arrange the sweet potato slices in a single layer in the air fryer basket. Cook in batches if necessary.
Air fry for 12 to 15 minutes, flipping or shaking the basket halfway through cooking.
Watch carefully during the final few minutes, as thinner slices may crisp faster.
Remove the chips once they are golden and crisp around the edges.
Allow them to cool for a few minutes, as they will continue to crisp as they cool.
Serve immediately.

Servings and timing

Servings: 4
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes

Variations

Sprinkle with cinnamon for a sweet version.
Add cayenne pepper for a spicy kick.
Use smoked paprika for a deeper flavor.
Toss with ranch seasoning after cooking.
Add grated Parmesan cheese while still warm.
Season with chili powder and lime zest for a tangy twist.
Try rosemary and sea salt for an herbaceous flavor.

Storage/Reheating

Store completely cooled chips in an airtight container at room temperature for up to 3 days.

If the chips lose some of their crispness, place them back in the air fryer at 300°F (150°C) for 2 to 3 minutes.

Avoid refrigerating the chips, as moisture can cause them to become soft.

These chips are best enjoyed fresh, but can be stored briefly for convenience.

FAQs

Why do I need to soak the sweet potato slices?

Soaking helps remove excess starch, which can improve the crispiness of the chips.

Can I skip the soaking step?

Yes, but the chips may not become as crispy as those that have been soaked.

How thin should the sweet potato slices be?

Aim for slices about 1/16 to 1/8 inch thick for the best texture and even cooking.

Why are my chips not crispy?

The slices may be too thick, overcrowded in the basket, or not dried thoroughly before cooking.

Can I make these chips without oil?

Yes, but a small amount of oil helps achieve a crispier texture and enhances flavor.

Do I need a mandoline slicer?

No, but it helps create uniform slices that cook evenly.

Can I use different seasonings?

Absolutely. Sweet potato chips pair well with both savory and sweet seasonings.

How do I prevent the chips from burning?

Check them frequently during the final few minutes of cooking, as thin slices can brown quickly.

Are Air Fryer Sweet Potato Chips healthy?

Yes. They use significantly less oil than traditional fried chips while providing fiber and nutrients.

What can I serve with sweet potato chips?

They pair wonderfully with dips such as hummus, guacamole, yogurt-based dips, or salsa.

Conclusion

Air Fryer Sweet Potato Chips are a simple, crunchy, and flavorful snack that’s easy to make at home. With their naturally sweet flavor, crispy texture, and endless seasoning possibilities, they offer a healthier alternative to store-bought chips without sacrificing taste. Whether enjoyed on their own or paired with your favorite dip, these homemade chips are sure to become a regular favorite.

Air Fryer Sweet Potato Chips

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Air Fryer Sweet Potato Chips are a crispy and flavorful snack made with thinly sliced sweet potatoes and minimal oil. These healthier homemade chips are easy to prepare, naturally gluten-free, and perfect for snacking or serving with your favorite dips.

Author: Laura
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Snack
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Ingredients

2 medium sweet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon garlic powder (optional)

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Instructions

Wash and dry the sweet potatoes thoroughly.
Using a mandoline slicer or sharp knife, slice the sweet potatoes into very thin, even rounds.
Place the slices in a bowl of cold water and soak for 20 to 30 minutes.
Drain and pat the slices completely dry with paper towels.
Transfer the slices to a large bowl and toss with olive oil, salt, black pepper, paprika, and garlic powder.
Preheat the air fryer to 325°F (165°C) for 3 minutes.
Arrange the sweet potato slices in a single layer in the air fryer basket, working in batches if needed.
Air fry for 12 to 15 minutes, flipping or shaking the basket halfway through cooking.
Monitor closely during the final few minutes to prevent burning.
Remove the chips when golden and crisp around the edges.
Allow the chips to cool for several minutes to crisp further.
Serve immediately.

Notes

Sprinkle with cinnamon for a sweet version.
Add cayenne pepper for extra heat.
Use smoked paprika for deeper flavor.
Toss with ranch seasoning after cooking.
Add grated Parmesan cheese while the chips are still warm.
Season with chili powder and lime zest for a tangy variation.
Try rosemary and sea salt for an herbaceous flavor.
Store in an airtight container at room temperature for up to 3 days.
Re-crisp in the air fryer at 300°F (150°C) for 2 to 3 minutes if needed.
Avoid refrigerating to maintain crispness.

Nutrition

Serving Size: 1 serving
Calories: 110 kcal
Sugar: 5 g
Sodium: 300 mg
Fat: 4 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg