Why You’ll Love This Recipe
This recipe combines the best parts of cinnamon rolls and apple pie.
The cinnamon roll crust adds extra sweetness and flavor.
It’s an impressive dessert that is surprisingly easy to make.
The warm apple filling is packed with classic fall spices.
It’s perfect for holidays, special occasions, and weekend baking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
Refrigerated cinnamon roll dough
For the apple filling:
Apples, peeled and sliced
Brown sugar
Granulated sugar
Ground cinnamon
Nutmeg
Cornstarch
Lemon juice
Vanilla extract
For the glaze:
Reserved icing from the cinnamon roll package or homemade vanilla glaze
Optional topping:
Caramel sauce
Chopped pecans
Directions
Preheat the oven to 350°F (175°C).
Grease a 9-inch pie dish.
Separate the cinnamon rolls and press them into the bottom and up the sides of the pie dish, sealing any gaps to form a crust.
In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
Mix until the apples are evenly coated.
Transfer the apple mixture into the prepared cinnamon roll crust.
Bake for 35 to 45 minutes, or until the apples are tender and the crust is golden brown.
If the crust begins browning too quickly, loosely cover the edges with foil.
Remove the pie from the oven and allow it to cool for at least 20 minutes.
Drizzle the reserved icing or homemade glaze over the pie.
Top with caramel sauce or chopped pecans if desired.
Slice and serve warm.
Servings and timing
Servings: 8 slices
Prep time: 15 minutes
Bake time: 35–45 minutes
Cooling time: 20 minutes
Total time: Approximately 1 hour 20 minutes
Variations
Add raisins or dried cranberries to the apple filling.
Use a combination of apple varieties for deeper flavor.
Sprinkle chopped walnuts or pecans into the filling.
Add a pinch of cloves or allspice for extra warmth.
Serve with vanilla ice cream for a classic pairing.
Drizzle salted caramel sauce over each slice before serving.
Storage/Reheating
Store leftover pie covered in the refrigerator for up to 4 days.
Keep slices in an airtight container to maintain freshness.
Reheat individual slices in the microwave for 20–30 seconds.
For a crispier crust, reheat in a 325°F (165°C) oven for about 10 minutes.
Freeze baked pie for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
What is Cinnamon Roll Apple Pie?
It is a dessert that uses cinnamon roll dough as the crust and a traditional apple pie filling as the center.
What apples work best for this pie?
Granny Smith, Honeycrisp, Braeburn, and Pink Lady apples are excellent choices because they hold their shape during baking.
Can I use homemade cinnamon roll dough?
Yes, homemade cinnamon roll dough works wonderfully if you prefer to make everything from scratch.
Do I need to cook the apples before baking?
No, the apples will soften and cook while the pie bakes.
Can I make this pie ahead of time?
Yes, it can be baked a day in advance and reheated before serving.
How do I prevent a soggy crust?
Avoid using overly juicy apples and make sure the filling contains enough cornstarch to thicken the juices.
Can I freeze Cinnamon Roll Apple Pie?
Yes, the baked pie freezes well for up to 2 months.
Can I add nuts to the recipe?
Absolutely. Pecans and walnuts are excellent additions to the filling or topping.
Is the glaze necessary?
No, but it adds a sweet finishing touch that complements the cinnamon roll crust.
What should I serve with Cinnamon Roll Apple Pie?
Vanilla ice cream, whipped cream, or caramel sauce are all delicious accompaniments.
Conclusion
Cinnamon Roll Apple Pie is a delicious fusion of two classic desserts, offering the comforting flavors of spiced apples and sweet cinnamon rolls in one easy-to-make treat. Perfect for holidays, family gatherings, or cozy evenings at home, this dessert is sure to become a favorite whenever you’re looking for something warm, sweet, and unforgettable.
PrintCinnamon Roll Apple Pie
Cinnamon Roll Apple Pie combines a sweet cinnamon roll crust with a warm, spiced apple filling and a drizzle of glaze. This comforting dessert blends the flavors of classic apple pie and cinnamon rolls into one irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated cinnamon roll dough
- Apples, peeled and sliced
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Nutmeg
- Cornstarch
- Lemon juice
- Vanilla extract
- Reserved icing from the cinnamon roll package or homemade vanilla glaze
- Caramel sauce (optional topping)
- Chopped pecans (optional topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie dish.
- Separate the cinnamon rolls and press them into the bottom and up the sides of the pie dish, sealing any gaps to form a crust.
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
- Mix until the apples are evenly coated.
- Transfer the apple mixture into the prepared cinnamon roll crust.
- Bake for 35 to 45 minutes, or until the apples are tender and the crust is golden brown.
- If the crust begins browning too quickly, loosely cover the edges with foil.
- Remove the pie from the oven and allow it to cool for at least 20 minutes.
- Drizzle the reserved icing or homemade glaze over the pie.
- Top with caramel sauce or chopped pecans if desired.
- Slice and serve warm.
Notes
- Use Granny Smith, Honeycrisp, Braeburn, or Pink Lady apples for the best texture.
- Add raisins or dried cranberries to the filling for extra flavor.
- Sprinkle chopped walnuts or pecans into the filling for added crunch.
- Serve with vanilla ice cream or whipped cream for a classic pairing.
- Store covered in the refrigerator for up to 4 days.
- Freeze the baked pie for up to 2 months and thaw before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 34 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 69 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
