Why You’ll Love This Recipe
This pie is packed with warm cinnamon flavor that makes it perfect for fall and winter gatherings.
The creamy filling contrasts beautifully with the flaky crust.
It uses simple pantry ingredients that are easy to find.
The recipe is easy to prepare and ideal for both beginner and experienced bakers.
It can be served on its own or topped with whipped cream for an extra-special dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the pie crust:
Unbaked 9-inch pie crust
For the filling:
Granulated sugar
All-purpose flour
Ground cinnamon
Salt
Eggs
Heavy cream
Whole milk
Vanilla extract
Unsalted butter, melted
Optional topping:
Whipped cream
Ground cinnamon for garnish
Directions
Preheat the oven to 350°F (175°C).
Place the pie crust into a 9-inch pie plate and crimp the edges as desired.
In a large mixing bowl, whisk together the sugar, flour, cinnamon, and salt.
Add the eggs and whisk until smooth.
Gradually whisk in the heavy cream, milk, vanilla extract, and melted butter until fully combined.
Pour the filling into the prepared pie crust.
Carefully transfer the pie to the oven.
Bake for 45 to 50 minutes, or until the center is set and only slightly jiggles when gently shaken.
Remove the pie from the oven and allow it to cool completely.
Refrigerate for at least 2 hours before serving for the best texture.
Top with whipped cream and a sprinkle of cinnamon if desired.
Servings and timing
Servings: 8 slices
Prep time: 15 minutes
Bake time: 45–50 minutes
Cooling time: 2 hours
Total time: Approximately 3 hours 5 minutes
Variations
Add a pinch of nutmeg or cloves for a more complex spice flavor.
Use a graham cracker crust instead of a traditional pie crust.
Mix a little brown sugar into the filling for a deeper caramel-like sweetness.
Top with toasted pecans for added crunch.
Add a drizzle of caramel sauce before serving.
Use cinnamon sugar on the crust edge before baking for extra flavor.
Storage/Reheating
Store Cinnamon Pie covered in the refrigerator for up to 4 days.
Keep leftovers in an airtight container or tightly wrapped with plastic wrap.
For longer storage, freeze the pie for up to 2 months.
Thaw overnight in the refrigerator before serving.
Serve chilled or allow slices to come to room temperature. If desired, warm individual slices in the microwave for 10–15 seconds.
FAQs
What does Cinnamon Pie taste like?
It has a creamy custard-like texture with a warm, sweet cinnamon flavor similar to a cross between a custard pie and a snickerdoodle cookie.
Can I make Cinnamon Pie ahead of time?
Yes, it is an excellent make-ahead dessert and can be prepared a day in advance.
Does Cinnamon Pie need to be refrigerated?
Yes, because the filling contains eggs and dairy, it should be refrigerated after cooling.
How do I know when the pie is done baking?
The edges should be set, and the center should have only a slight jiggle when gently shaken.
Can I use a store-bought pie crust?
Absolutely. A store-bought pie crust works perfectly and saves preparation time.
Can I freeze Cinnamon Pie?
Yes, it freezes well for up to 2 months when properly wrapped.
What type of cinnamon works best?
Ground Ceylon or Saigon cinnamon both provide excellent flavor, though any quality ground cinnamon will work.
Can I make this pie without heavy cream?
Yes, though the texture may be slightly less rich. Additional milk or half-and-half can be substituted.
What toppings pair well with Cinnamon Pie?
Whipped cream, caramel sauce, toasted nuts, or a light dusting of cinnamon are all great choices.
Is Cinnamon Pie served warm or cold?
It can be enjoyed either way, though many people prefer it chilled after it has fully set.
Conclusion
Cinnamon Pie is a comforting dessert that transforms simple ingredients into a rich and flavorful treat. With its silky filling, warm cinnamon spice, and flaky crust, this pie is perfect for holidays, family gatherings, or anytime you’re craving a cozy homemade dessert. One slice is sure to make it a favorite addition to your recipe collection.
PrintCinnamon Pie
Cinnamon Pie is a rich and creamy custard-style dessert infused with warm cinnamon spice and baked in a flaky pie crust. Perfect for holidays, family gatherings, or cozy evenings, it offers a comforting balance of sweetness and spice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unbaked 9-inch pie crust
- Granulated sugar
- All-purpose flour
- Ground cinnamon
- Salt
- Eggs
- Heavy cream
- Whole milk
- Vanilla extract
- Unsalted butter, melted
- Whipped cream (optional topping)
- Ground cinnamon for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie plate and crimp the edges as desired.
- In a large mixing bowl, whisk together the sugar, flour, cinnamon, and salt.
- Add the eggs and whisk until smooth.
- Gradually whisk in the heavy cream, milk, vanilla extract, and melted butter until fully combined.
- Pour the filling into the prepared pie crust.
- Carefully transfer the pie to the oven.
- Bake for 45 to 50 minutes, or until the center is set and only slightly jiggles when gently shaken.
- Remove the pie from the oven and allow it to cool completely.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- Add a pinch of nutmeg or cloves for a deeper spice flavor.
- Brown sugar can be used for part of the sweetener to add caramel notes.
- Top with toasted pecans or a drizzle of caramel sauce for extra richness.
- A graham cracker crust may be substituted for a different texture.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg
