Name: Mango Tart
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: French
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 2 tablespoons granulated sugar; 1 egg yolk; 2 tablespoons cold water; 8 oz cream cheese or mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh mango puree; 1 tablespoon lemon or lime juice; 2 fresh ripe mangoes, thinly sliced; 2 tablespoons apricot jam or mango preserves, warmed; 1 tablespoon water

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Why You’ll Love This Recipe

This Mango Tart is the perfect balance of rich and refreshing. The buttery crust provides a delicious contrast to the silky filling, while fresh mangoes add natural sweetness and a tropical flair. It’s impressive enough for entertaining yet simple enough to make at home, and it can be prepared ahead of time for added convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tart Crust:

All-purpose flour

Unsalted butter, cold and cubed

Granulated sugar

Egg yolk

Cold water

For the Filling:

Cream cheese or mascarpone cheese

Heavy whipping cream

Powdered sugar

Vanilla extract

Fresh mango puree

Lemon or lime juice

For the Topping:

Fresh ripe mangoes, thinly sliced

Apricot jam or mango preserves, warmed

Water

Directions

Prepare the tart crust by combining the flour and sugar in a mixing bowl.

Cut in the cold butter until the mixture resembles coarse crumbs.

Add the egg yolk and cold water, mixing until a dough forms.

Shape the dough into a disk, wrap it, and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

Roll out the dough and press it into a 9-inch tart pan.

Prick the bottom with a fork and line with parchment paper and pie weights.

Blind bake for 15 minutes, then remove the weights and bake for an additional 10 to 12 minutes until golden brown.

Allow the crust to cool completely.

For the filling, beat the cream cheese or mascarpone until smooth.

Add the powdered sugar, vanilla extract, mango puree, and citrus juice, mixing until combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the mango mixture until light and fluffy.

Spread the filling evenly into the cooled tart shell.

Arrange the mango slices decoratively over the filling.

Mix the warmed jam with a small amount of water and brush it over the mango slices for a glossy finish.

Refrigerate for at least 1 hour before serving.

Servings and timing

Servings: 8–10 slices

Prep Time: 30 minutes

Cook Time: 30 minutes

Chilling Time: 1 hour

Total Time: 2 hours

Variations

Add passion fruit pulp over the mango topping for extra tropical flavor.

Use a coconut cookie crust instead of a traditional tart crust.

Mix shredded toasted coconut into the filling.

Add a thin layer of white chocolate to the tart shell before filling.

Top with fresh berries or kiwi for a colorful fruit tart variation.

Storage/Reheating

Store Mango Tart covered in the refrigerator for up to 3 days.

Keep it chilled until ready to serve for the best texture and flavor.

Freezing is not recommended, as fresh mango may release excess moisture when thawed.

This dessert is served cold and does not require reheating.

FAQs

Can I make Mango Tart ahead of time?

Yes, you can prepare the tart shell and filling a day ahead and assemble before serving.

What type of mango is best for Mango Tart?

Sweet, ripe mangoes with smooth, non-fibrous flesh work best for both the filling and topping.

Can I use frozen mango?

Yes, frozen mango can be used for the puree, but fresh mango is recommended for the topping.

Why should I blind bake the crust?

Blind baking prevents the crust from becoming soggy after the filling is added.

Can I use store-bought tart crust?

Absolutely. A pre-made tart shell is a convenient time-saving option.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone creates a richer and smoother filling.

How do I keep the mango topping shiny?

Brush the fruit with warmed jam or preserves after arranging the slices.

Can I make mini mango tarts?

Yes, this recipe works beautifully in individual tart pans.

How long will Mango Tart stay fresh?

For the best flavor and appearance, enjoy it within 2 to 3 days.

What other fruits pair well with mango?

Passion fruit, kiwi, berries, pineapple, and coconut all complement mango wonderfully.

Conclusion

Mango Tart is a beautiful and refreshing dessert that showcases the sweet tropical flavor of fresh mangoes. With its buttery crust, creamy filling, and eye-catching fruit topping, this elegant tart is perfect for celebrations, summer entertaining, or simply treating yourself to a slice of sunshine.

Mango Tart

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Mango Tart is a refreshing dessert featuring a buttery tart crust, a light and creamy mango filling, and a beautiful topping of fresh mango slices. Its tropical flavor and elegant presentation make it perfect for entertaining and special occasions.

Author: Laura
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 8-10 slices
Category: Dessert
Method: Bake
Cuisine: French
Diet: Vegetarian

Instructions

Combine the flour and granulated sugar in a mixing bowl.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add the egg yolk and cold water, mixing until a dough forms.
Shape the dough into a disk, wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Roll out the dough and press it into a 9-inch tart pan.
Prick the bottom with a fork, line with parchment paper, and fill with pie weights.
Blind bake for 15 minutes, remove the weights, and bake for an additional 10 to 12 minutes until golden brown. Cool completely.
Beat the cream cheese or mascarpone until smooth.
Add the powdered sugar, vanilla extract, mango puree, and citrus juice, mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the mango mixture until light and fluffy.
Spread the filling evenly into the cooled tart shell.
Arrange the mango slices decoratively over the filling.
Mix the warmed jam with water and brush over the mango slices for a glossy finish.
Refrigerate for at least 1 hour before serving.

Notes

Add passion fruit pulp over the mango topping for extra tropical flavor.
Use a coconut cookie crust for a different texture and flavor.
Spread a thin layer of melted white chocolate on the crust before filling to help keep it crisp.
Top with fresh berries or kiwi for a colorful fruit variation.
Store covered in the refrigerator for up to 3 days.
Freezing is not recommended due to the fresh fruit topping.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22 g
Sodium: 120 mg
Fat: 19 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 70 mg