Why You’ll Love This Recipe
This Biscoff Tiramisu is incredibly easy to prepare and requires no baking. The caramelized flavor of Biscoff cookies pairs beautifully with the smooth mascarpone cream, creating a dessert that’s rich without being overly heavy. It’s ideal for making ahead, allowing the flavors to develop as it chills, and it’s guaranteed to be a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Biscoff cookies
Mascarpone cheese
Heavy whipping cream
Powdered sugar
Vanilla extract
Biscoff cookie butter spread
Milk
Strong coffee or espresso, cooled
Crushed Biscoff cookies for garnish
Directions
In a large mixing bowl, beat the mascarpone cheese until smooth and creamy.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone until fully combined.
Warm the Biscoff cookie butter slightly until it becomes easy to spread.
In a shallow bowl, combine the cooled coffee and milk.
Quickly dip each Biscoff cookie into the coffee mixture, ensuring they do not become overly saturated.
Arrange a layer of dipped cookies in the bottom of a serving dish.
Spread half of the mascarpone mixture over the cookie layer.
Drizzle or spread a thin layer of Biscoff cookie butter over the cream.
Repeat the layers with the remaining cookies, mascarpone mixture, and cookie butter.
Smooth the top layer evenly.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, sprinkle the top with crushed Biscoff cookies.
Servings and timing
Servings: 8–10
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Variations
Add a layer of sliced bananas between the layers for a banana-Biscoff version.
Use chocolate milk instead of regular milk for a richer flavor.
Incorporate a layer of melted chocolate or chocolate ganache.
Add chopped toasted pecans or walnuts for extra crunch.
Make individual servings in dessert glasses or jars.
Storage/Reheating
Store Biscoff Tiramisu covered in the refrigerator for up to 4 days.
Keep it chilled until ready to serve for the best texture and flavor.
For longer storage, freeze for up to 1 month and thaw overnight in the refrigerator before serving.
This dessert is served cold and does not require reheating.
FAQs
What is Biscoff Tiramisu?
It is a no-bake layered dessert that combines Biscoff cookies, mascarpone cream, and cookie butter in a tiramisu-style preparation.
Can I make Biscoff Tiramisu ahead of time?
Yes, it is best made several hours or a day in advance to allow the layers to soften and the flavors to develop.
Do I have to use coffee?
No, you can substitute coffee with milk, hot chocolate, or a coffee-free alternative.
Can I use cream cheese instead of mascarpone?
Yes, although mascarpone provides a richer and more authentic tiramisu texture.
How long should the dessert chill?
At least 4 hours, though overnight chilling produces the best results.
Can I freeze Biscoff Tiramisu?
Yes, it can be frozen for up to 1 month and thawed in the refrigerator before serving.
Why are my cookies soggy?
They were likely dipped in the coffee mixture for too long. A quick dip is all that’s needed.
Can I make individual portions?
Absolutely. Layer the ingredients in jars, glasses, or dessert cups for easy serving.
What is Biscoff cookie butter?
It’s a smooth spread made from crushed caramelized Biscoff cookies.
How long will Biscoff Tiramisu stay fresh?
It is best enjoyed within 3 to 4 days when stored properly in the refrigerator.
Conclusion
Biscoff Tiramisu is a creamy, flavorful dessert that combines the beloved taste of caramelized Biscoff cookies with the luxurious texture of classic tiramisu. Easy to prepare and perfect for making ahead, this no-bake dessert is an irresistible choice for gatherings, celebrations, or anytime you want a truly indulgent sweet treat.
PrintBiscoff Tiramisu
Biscoff Tiramisu is a rich no-bake dessert featuring layers of coffee-soaked Biscoff cookies, creamy mascarpone filling, and decadent cookie butter. This indulgent twist on classic tiramisu is perfect for entertaining and make-ahead desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 32 Biscoff cookies
- 16 oz mascarpone cheese
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff cookie butter spread
- 1/2 cup milk
- 1 cup strong coffee or espresso, cooled
- 1/4 cup crushed Biscoff cookies for garnish
Instructions
- In a large mixing bowl, beat the mascarpone cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone until fully combined.
- Warm the Biscoff cookie butter slightly until easy to spread.
- In a shallow bowl, combine the cooled coffee and milk.
- Quickly dip each Biscoff cookie into the coffee mixture without oversaturating.
- Arrange a layer of dipped cookies in the bottom of a serving dish.
- Spread half of the mascarpone mixture evenly over the cookies.
- Drizzle or spread a thin layer of Biscoff cookie butter over the cream.
- Repeat with the remaining cookies, mascarpone mixture, and cookie butter.
- Smooth the top layer evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Sprinkle with crushed Biscoff cookies before serving.
Notes
- Add sliced bananas between layers for a banana-Biscoff variation.
- Use chocolate milk instead of regular milk for a richer flavor.
- Add a layer of chocolate ganache for extra indulgence.
- Layer in jars or dessert glasses for individual servings.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 1 month and thaw overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
