Why You’ll Love This Recipe
This No-Bake S’mores Tart is incredibly simple to prepare and perfect for warm days when you don’t want to turn on the oven. The combination of crunchy crust, silky chocolate ganache, and light marshmallow topping creates a delightful contrast of textures. It’s a crowd-pleasing dessert that’s ideal for parties, holidays, and family gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Graham cracker crumbs
Unsalted butter, melted
Granulated sugar
Semi-sweet chocolate
Heavy cream
Mini marshmallows
Marshmallow creme
Vanilla extract
Chocolate shavings or crushed graham crackers for garnish
Directions
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
Press the mixture firmly into the bottom and sides of a tart pan.
Place the crust in the refrigerator to chill while preparing the filling.
Heat the heavy cream until just simmering.
Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
Whisk until smooth and glossy to create a ganache.
Pour the ganache into the chilled crust and spread evenly.
Refrigerate for at least 2 hours or until the filling is firm.
In a separate bowl, combine the marshmallow creme with vanilla extract until smooth.
Spread or pipe the marshmallow topping over the chilled chocolate layer.
Top with mini marshmallows if desired.
Use a kitchen torch to lightly toast the marshmallows for a classic s’mores appearance.
Garnish with chocolate shavings or crushed graham crackers before serving.
Servings and timing
Servings: 8–10 slices
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Variations
Use milk chocolate instead of semi-sweet chocolate for a sweeter filling.
Add a layer of peanut butter between the crust and ganache.
Mix crushed toffee bits into the crust for added crunch.
Top with chopped chocolate bars for extra indulgence.
Use flavored marshmallows for a unique twist on the classic recipe.
Storage/Reheating
Store the tart covered in the refrigerator for up to 4 days.
Keep it chilled until ready to serve to maintain the texture of the filling.
For longer storage, freeze the tart for up to 1 month and thaw in the refrigerator before serving.
This dessert does not require reheating and is best enjoyed cold or slightly chilled.
FAQs
Can I make No-Bake S’mores Tart ahead of time?
Yes, this tart is an excellent make-ahead dessert and can be prepared a day in advance.
Do I need a tart pan?
A tart pan is ideal, but a pie dish can also be used if necessary.
Can I skip the marshmallow topping?
Yes, although the marshmallow layer is what gives the tart its classic s’mores flavor.
What type of chocolate works best?
Semi-sweet chocolate provides a balanced flavor, but milk or dark chocolate can also be used.
Do I need a kitchen torch?
No. The tart is delicious without toasting the marshmallows, though toasting adds extra flavor and visual appeal.
Can I use store-bought graham cracker crumbs?
Yes, pre-made graham cracker crumbs work perfectly and save preparation time.
Why is my ganache too soft?
The tart may need additional chilling time, or the chocolate-to-cream ratio may be too low.
Can I make individual tartlets instead?
Absolutely. Divide the ingredients among mini tart pans for single-serving desserts.
Can I freeze the tart?
Yes, it freezes well for up to 1 month when properly wrapped.
How do I get clean slices?
Chill the tart thoroughly and use a sharp knife wiped clean between each cut.
Conclusion
No-Bake S’mores Tart is a rich, creamy, and nostalgic dessert that captures everything people love about traditional s’mores in an elegant no-bake format. With its crunchy graham cracker crust, silky chocolate filling, and fluffy marshmallow topping, it’s a simple yet impressive treat that’s perfect for any occasion.
PrintNo-Bake S’mores Tart
No-Bake S’mores Tart is a decadent dessert featuring a crunchy graham cracker crust, silky chocolate ganache filling, and a fluffy marshmallow topping. It captures all the nostalgic flavors of classic s’mores in an easy, elegant no-bake treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 8 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- Chocolate shavings or crushed graham crackers for garnish
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
- Press the mixture firmly into the bottom and sides of a tart pan.
- Refrigerate the crust while preparing the filling.
- Heat the heavy cream until just simmering.
- Pour the hot cream over the chopped chocolate and let stand for 2 to 3 minutes.
- Whisk until smooth and glossy to form a ganache.
- Pour the ganache into the chilled crust and spread evenly.
- Refrigerate for at least 2 hours, or until the filling is firm.
- In a separate bowl, stir together the marshmallow creme and vanilla extract until smooth.
- Spread or pipe the marshmallow topping over the chilled chocolate layer.
- Sprinkle mini marshmallows over the top if desired.
- Lightly toast the marshmallows with a kitchen torch for a classic s’mores finish.
- Garnish with chocolate shavings or crushed graham crackers before serving.
Notes
- Use milk chocolate for a sweeter filling or dark chocolate for a richer flavor.
- Add a thin layer of peanut butter beneath the ganache for extra indulgence.
- Crushed toffee bits can be mixed into the crust for additional crunch.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 1 month and thaw in the refrigerator before serving.
- For clean slices, chill thoroughly and wipe the knife between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
