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No-Bake S’mores Tart

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No-Bake S’mores Tart is a decadent dessert featuring a crunchy graham cracker crust, silky chocolate ganache filling, and a fluffy marshmallow topping. It captures all the nostalgic flavors of classic s’mores in an easy, elegant no-bake treat.

Ingredients

  • 2 cups graham cracker crumbs
  • 8 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz semi-sweet chocolate, finely chopped
  • 1 cup heavy cream
  • 1 cup mini marshmallows
  • 1 cup marshmallow creme
  • 1 teaspoon vanilla extract
  • Chocolate shavings or crushed graham crackers for garnish

Instructions

  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
  2. Press the mixture firmly into the bottom and sides of a tart pan.
  3. Refrigerate the crust while preparing the filling.
  4. Heat the heavy cream until just simmering.
  5. Pour the hot cream over the chopped chocolate and let stand for 2 to 3 minutes.
  6. Whisk until smooth and glossy to form a ganache.
  7. Pour the ganache into the chilled crust and spread evenly.
  8. Refrigerate for at least 2 hours, or until the filling is firm.
  9. In a separate bowl, stir together the marshmallow creme and vanilla extract until smooth.
  10. Spread or pipe the marshmallow topping over the chilled chocolate layer.
  11. Sprinkle mini marshmallows over the top if desired.
  12. Lightly toast the marshmallows with a kitchen torch for a classic s’mores finish.
  13. Garnish with chocolate shavings or crushed graham crackers before serving.

Notes

  • Use milk chocolate for a sweeter filling or dark chocolate for a richer flavor.
  • Add a thin layer of peanut butter beneath the ganache for extra indulgence.
  • Crushed toffee bits can be mixed into the crust for additional crunch.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 1 month and thaw in the refrigerator before serving.
  • For clean slices, chill thoroughly and wipe the knife between cuts.

Nutrition

Find it online: https://thefamilycooking.com/no-bake-smores-tart/