Why You’ll Love This Recipe
This Mango Tiramisu combines the rich creaminess of traditional tiramisu with the bright, tropical flavor of fresh mangoes. It’s easy to prepare, requires no baking, and can be made ahead of time. The balance of silky cream, tender biscuits, and sweet mango makes every bite irresistibly delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ladyfinger biscuits
Ripe mangoes, peeled and diced
Mango puree
Mascarpone cheese
Heavy whipping cream
Powdered sugar
Vanilla extract
Fresh lemon or lime juice
Directions
Prepare the mango puree by blending part of the mango flesh until smooth. Stir in a little lemon or lime juice if desired.
In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Quickly dip the ladyfingers into the mango puree, ensuring they do not become overly saturated.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Spread a layer of mascarpone cream over the ladyfingers.
Add a layer of diced mango.
Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, garnish with additional diced mango or mango slices.
Servings and timing
Servings: 8
Prep Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Variations
Use coconut cream in place of some of the heavy cream for a tropical coconut-mango flavor.
Add passion fruit pulp between the layers for extra tanginess.
Mix finely shredded toasted coconut into the cream layer.
Use sponge cake instead of ladyfingers for a softer texture.
Add a touch of cardamom or cinnamon to the mascarpone mixture for a subtle spice note.
Storage/Reheating
Store Mango Tiramisu covered in the refrigerator for up to 3 days.
Keep it chilled until ready to serve, as the cream layers soften over time.
Freezing is possible for up to 1 month, although the texture may change slightly after thawing.
This dessert is served cold and does not require reheating.
FAQs
Can I make Mango Tiramisu ahead of time?
Yes, it is actually best when made several hours ahead, allowing the flavors and layers to meld together.
What type of mango works best?
Sweet, ripe mango varieties with smooth flesh work best for both the puree and diced layers.
Can I use frozen mango?
Yes, thaw and drain frozen mango before using it in the recipe.
Is Mango Tiramisu served frozen?
No, it is typically served chilled from the refrigerator.
Can I substitute cream cheese for mascarpone?
Yes, though the flavor and texture will be slightly different from traditional tiramisu.
How long should it chill before serving?
At least 4 hours, though overnight chilling provides the best texture and flavor.
Can I make individual servings?
Yes, assemble the tiramisu in glasses, jars, or dessert cups for easy individual portions.
Why are my ladyfingers soggy?
They were likely dipped in the mango puree for too long. A quick dip is all that’s needed.
Can I add other fruits?
Yes, fruits such as passion fruit, pineapple, peaches, or berries pair wonderfully with mango.
How do I get clean slices when serving?
Chill the tiramisu thoroughly and use a sharp knife wiped clean between cuts.
Conclusion
Mango Tiramisu is a creamy, elegant, and refreshing dessert that brings a tropical flair to a beloved classic. With layers of sweet mango, velvety mascarpone cream, and tender ladyfingers, it’s an easy make-ahead treat that’s perfect for entertaining or enjoying as a special family dessert.
PrintMango Tiramisu
Mango Tiramisu is a refreshing no-bake dessert that combines layers of mango-soaked ladyfingers, creamy mascarpone filling, and juicy fresh mango. This tropical twist on the classic Italian favorite is light, elegant, and perfect for warm-weather occasions.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 24 ladyfinger biscuits
- 3 ripe mangoes, peeled and diced
- 1 cup mango puree
- 16 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon or lime juice
Instructions
- Prepare the mango puree by blending part of the mango flesh until smooth. Stir in the lemon or lime juice if desired.
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Quickly dip the ladyfingers into the mango puree without oversaturating them.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread a layer of mascarpone cream over the ladyfingers.
- Add a layer of diced mango.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with additional diced mango or mango slices before serving.
Notes
- For a tropical variation, replace part of the heavy cream with coconut cream.
- Add passion fruit pulp between layers for extra tanginess.
- Mix toasted shredded coconut into the cream layer for added texture.
- Store covered in the refrigerator for up to 3 days.
- Freeze for up to 1 month, though texture may change slightly after thawing.
- Chill thoroughly before serving for the best flavor and clean slices.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
