Why You’ll Love This Recipe
These Oreo Ice Cream Sandwiches are quick, delicious, and require only a few ingredients. The cookies stay slightly crisp while the ice cream becomes rich and creamy in the center. They are also easy to customize with different ice cream flavors, toppings, and mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Oreo cookies
Vanilla ice cream
Mini chocolate chips, sprinkles, or crushed Oreos for coating
Chocolate syrup, optional
Directions
Let the ice cream soften slightly at room temperature until it is easy to scoop but not melted.
Separate the Oreo cookies carefully, keeping the cookie halves as whole as possible.
Place a scoop of ice cream on one Oreo half, then top with another Oreo half to form a sandwich.
Gently press the sandwich together.
Roll the edges in mini chocolate chips, sprinkles, or crushed Oreos if desired.
Place the sandwiches on a parchment-lined tray.
Freeze until firm, at least 1 to 2 hours.
Serve cold straight from the freezer.
Servings and timing
Servings: 12 mini ice cream sandwiches
Prep time: 15 minutes
Freeze time: 1 to 2 hours
Total time: About 1 hour 15 minutes to 2 hours 15 minutes
Variations
Use chocolate, cookies and cream, strawberry, mint chocolate chip, or peanut butter ice cream.
Dip half of each sandwich in melted chocolate before freezing.
Roll the edges in crushed candy, chopped nuts, sprinkles, or cookie crumbs.
Use golden Oreos for a vanilla version.
Add a thin layer of caramel or fudge sauce inside each sandwich.
Storage/Reheating
Store Oreo Ice Cream Sandwiches in an airtight freezer-safe container. Place parchment paper between layers to prevent sticking.
They can be stored in the freezer for up to 2 weeks.
Do not reheat. Serve directly from the freezer and let them sit for 1 to 2 minutes before eating if they are too firm.
FAQs
Can I make Oreo Ice Cream Sandwiches ahead of time?
Yes, they are perfect for making ahead because they need time to freeze until firm.
What ice cream flavor works best?
Vanilla and cookies and cream are classic choices, but almost any flavor works well.
Do I need to remove the Oreo filling?
No, you can keep the filling for extra sweetness and creaminess.
Can I use homemade ice cream?
Yes, homemade ice cream works well as long as it is firm enough to hold its shape.
How do I keep the sandwiches from melting while assembling?
Work quickly and freeze the sandwiches in batches if needed.
Can I dip them in chocolate?
Yes, dipping them in melted chocolate makes them richer and gives them a crisp coating.
How long do they need to freeze?
They usually need at least 1 to 2 hours to become firm.
Can I make full-size Oreo ice cream sandwiches?
Yes, use regular Oreos for mini sandwiches or larger cookies for bigger sandwiches.
Why are my sandwiches too hard?
They may be frozen very solid. Let them sit at room temperature for a minute or two before serving.
Can kids help make this recipe?
Yes, this is a simple recipe that kids can help assemble with supervision.
Conclusion
Oreo Ice Cream Sandwiches are an easy frozen dessert that combines crunchy cookies with creamy ice cream. They are simple to make, fun to decorate, and perfect for parties, snacks, or a sweet treat anytime.
PrintOreo Ice Cream Sandwiches
Oreo Ice Cream Sandwiches are a fun frozen treat made with crunchy Oreo cookies and creamy vanilla ice cream. Easy to customize and perfect for parties, warm-weather desserts, or make-ahead snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 mini ice cream sandwiches
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup mini chocolate chips, sprinkles, or crushed Oreos for coating
- Chocolate syrup, optional
Instructions
- Let the ice cream soften at room temperature until easy to scoop but not melted.
- Carefully separate the Oreo cookies, keeping the cookie halves intact.
- Place a scoop of ice cream onto one Oreo half.
- Top with another Oreo half and gently press together to form a sandwich.
- Roll the exposed ice cream edges in mini chocolate chips, sprinkles, or crushed Oreos if desired.
- Arrange the sandwiches on a parchment-lined tray.
- Freeze for 1 to 2 hours, or until firm.
- Serve directly from the freezer.
Notes
- Use cookies and cream, chocolate, strawberry, mint chocolate chip, or peanut butter ice cream for variety.
- Dip half of each sandwich in melted chocolate before freezing for an extra indulgent treat.
- Store in an airtight freezer-safe container with parchment paper between layers.
- Freeze for up to 2 weeks.
- Let sandwiches sit at room temperature for 1 to 2 minutes before serving if very firm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
