Oreo Ice Cream Sandwiches
Oreo Ice Cream Sandwiches are a fun frozen treat made with crunchy Oreo cookies and creamy vanilla ice cream. Easy to customize and perfect for parties, warm-weather desserts, or make-ahead snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 mini ice cream sandwiches
- Category: Dessert
- Method: Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup mini chocolate chips, sprinkles, or crushed Oreos for coating
- Chocolate syrup, optional
Instructions
- Let the ice cream soften at room temperature until easy to scoop but not melted.
- Carefully separate the Oreo cookies, keeping the cookie halves intact.
- Place a scoop of ice cream onto one Oreo half.
- Top with another Oreo half and gently press together to form a sandwich.
- Roll the exposed ice cream edges in mini chocolate chips, sprinkles, or crushed Oreos if desired.
- Arrange the sandwiches on a parchment-lined tray.
- Freeze for 1 to 2 hours, or until firm.
- Serve directly from the freezer.
Notes
- Use cookies and cream, chocolate, strawberry, mint chocolate chip, or peanut butter ice cream for variety.
- Dip half of each sandwich in melted chocolate before freezing for an extra indulgent treat.
- Store in an airtight freezer-safe container with parchment paper between layers.
- Freeze for up to 2 weeks.
- Let sandwiches sit at room temperature for 1 to 2 minutes before serving if very firm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/oreo-ice-cream-sandwiches-2/
