Why You’ll Love This Recipe

Requires just a few simple ingredients.
Quick and easy to prepare.
Packed with rich Caesar and Parmesan flavor.
Perfect for busy weeknight meals.
High in protein and satisfying.
Pairs well with a variety of side dishes.
Great for meal prep and leftovers.
Family-friendly and crowd-pleasing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts
Caesar dressing
Parmesan cheese, grated
Garlic powder
Italian seasoning
Salt
Black pepper
Olive oil
Fresh parsley, chopped
Lemon wedges for serving

Directions

Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
Arrange the chicken breasts in a single layer in the prepared dish.
Season the chicken with garlic powder, Italian seasoning, salt, and black pepper.
Spread Caesar dressing evenly over each chicken breast.
Sprinkle the grated Parmesan cheese over the top.
Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For a golden topping, broil for 2 to 3 minutes at the end of cooking.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley.
Serve with lemon wedges if desired.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Total Time: 35 to 40 minutes

Variations

Add shredded mozzarella cheese for an extra cheesy version.
Use chicken thighs instead of chicken breasts for additional juiciness.
Mix breadcrumbs with Parmesan for a crispy topping.
Add sliced mushrooms to the baking dish.
Use a homemade Caesar dressing for a fresher flavor.
Sprinkle with red pepper flakes for a touch of heat.
Add spinach or kale to the dish before baking.
Top with crumbled bacon before serving.

Storage/Reheating

Storage

Store leftover Baked Caesar Chicken in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze cooled chicken in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Microwave individual portions for 1 to 2 minutes until heated through.
Reheat in a 350°F (175°C) oven for 10 to 15 minutes.
Cover loosely with foil during reheating to help retain moisture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work very well and tend to stay extra juicy during baking.

What type of Caesar dressing should I use?

Any creamy Caesar dressing works well, whether store-bought or homemade.

Can I make this recipe ahead of time?

Yes, you can assemble the dish several hours in advance and refrigerate until ready to bake.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C).

Can I add cheese besides Parmesan?

Absolutely. Mozzarella, provolone, or a blend of Italian cheeses make great additions.

What side dishes pair well with Baked Caesar Chicken?

Roasted vegetables, pasta, mashed potatoes, rice, or a fresh Caesar salad are excellent choices.

Can I use light Caesar dressing?

Yes, a lighter dressing can be used if preferred.

Is this recipe low-carb?

Yes, Baked Caesar Chicken is naturally low in carbohydrates.

Can I freeze leftovers?

Yes, the cooked chicken freezes well for up to 3 months.

Can I make this recipe gluten-free?

Yes, simply ensure that the Caesar dressing and any additional ingredients are certified gluten-free.

Conclusion

Baked Caesar Chicken is a simple yet flavorful dinner that combines juicy chicken, creamy Caesar dressing, and savory Parmesan cheese into one irresistible dish. Easy enough for weeknight cooking yet delicious enough for guests, this recipe delivers maximum flavor with minimal effort. Whether paired with vegetables, pasta, or a fresh salad, it’s a versatile meal that’s sure to earn a place in your regular dinner rotation.

Baked Caesar Chicken

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Baked Caesar Chicken is a creamy and flavorful dinner featuring tender chicken breasts coated in rich Caesar dressing and topped with savory Parmesan cheese. This easy baked dish is perfect for busy weeknights and delivers satisfying flavor with minimal effort.

Author: Laura
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Bake
Cuisine: American
Diet: Low Calorie

Instructions

Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
Arrange the chicken breasts in a single layer in the prepared dish.
Season the chicken with garlic powder, Italian seasoning, salt, and black pepper.
Spread Caesar dressing evenly over each chicken breast.
Sprinkle the grated Parmesan cheese over the top.
Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Broil for 2 to 3 minutes for a golden topping if desired.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley.
Serve with lemon wedges if desired.

Notes

Add shredded mozzarella cheese for an extra cheesy version.
Use chicken thighs instead of chicken breasts for additional juiciness.
Mix breadcrumbs with Parmesan for a crispy topping.
Add sliced mushrooms, spinach, or kale before baking.
Use homemade Caesar dressing for a fresher flavor.
Sprinkle with red pepper flakes for a touch of heat.
Top with crumbled bacon before serving.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 chicken breast
Calories: 430 kcal
Sugar: 2 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 50 g
Cholesterol: 130 mg