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Baked Caesar Chicken

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Baked Caesar Chicken is a creamy and flavorful dinner featuring tender chicken breasts coated in rich Caesar dressing and topped with savory Parmesan cheese. This easy baked dish is perfect for busy weeknights and delivers satisfying flavor with minimal effort.

Ingredients

  • Boneless skinless chicken breasts
  • Caesar dressing
  • Parmesan cheese, grated
  • Garlic powder
  • Italian seasoning
  • Salt
  • Black pepper
  • Olive oil
  • Fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Arrange the chicken breasts in a single layer in the prepared dish.
  4. Season the chicken with garlic powder, Italian seasoning, salt, and black pepper.
  5. Spread Caesar dressing evenly over each chicken breast.
  6. Sprinkle the grated Parmesan cheese over the top.
  7. Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Broil for 2 to 3 minutes for a golden topping if desired.
  9. Remove from the oven and let the chicken rest for 5 minutes.
  10. Garnish with fresh parsley.
  11. Serve with lemon wedges if desired.

Notes

  • Add shredded mozzarella cheese for an extra cheesy version.
  • Use chicken thighs instead of chicken breasts for additional juiciness.
  • Mix breadcrumbs with Parmesan for a crispy topping.
  • Add sliced mushrooms, spinach, or kale before baking.
  • Use homemade Caesar dressing for a fresher flavor.
  • Sprinkle with red pepper flakes for a touch of heat.
  • Top with crumbled bacon before serving.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/baked-caesar-chicken/