Salmon Burger Recipe

Why You’ll Love This Recipe

These Salmon Burgers are easy to make, healthy, and full of fresh flavor. They have a crisp golden exterior with a tender inside and pair perfectly with buns, salads, or fresh toppings. This recipe is also versatile and great for quick lunches, dinners, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the salmon patties:

• 1 pound fresh salmon, skin removed
• 1/3 cup breadcrumbs
• 1 egg
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons green onions, chopped
• 1 tablespoon fresh parsley or dill, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For serving:

• Burger buns
• Lettuce
• Tomato slices
• Red onion slices
• Tartar sauce or mayonnaise

Directions

Cut the salmon into chunks and place it in a food processor.

Pulse a few times until the salmon is finely chopped but still slightly chunky.

Transfer the salmon to a mixing bowl.

Add breadcrumbs, egg, mayonnaise or Greek yogurt, Dijon mustard, green onions, parsley or dill, garlic, salt, and black pepper.

Mix gently until combined.

Form the mixture into 4 equal patties.

Heat olive oil in a skillet over medium heat.

Cook the salmon patties for 4 to 5 minutes per side until golden brown and cooked through.

Toast the burger buns if desired.

Assemble the burgers with lettuce, tomato, onion, and sauce.

Serve warm.

Servings and timing

Servings: 4 burgers

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 25 minutes

Variations

Add lemon zest for extra freshness.

Use panko breadcrumbs for a crispier texture.

Add chopped jalapeños for a spicy version.

Serve the patties without buns over salad for a lighter meal.

Use canned salmon for a budget-friendly option.

Storage/Reheating

Store cooked Salmon Burgers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet, oven, or air fryer.

Freeze uncooked or cooked patties for up to 2 months.

Thaw overnight in the refrigerator before reheating or cooking.

FAQs

Can I use canned salmon?

Yes. Canned salmon works well and is convenient for quick preparation.

What type of salmon works best?

Fresh Atlantic or sockeye salmon both work very well.

Why are my salmon burgers falling apart?

The mixture may need more breadcrumbs or additional chilling before cooking.

Can I grill Salmon Burgers?

Yes. Grill carefully over medium heat using a well-oiled grate.

Are Salmon Burgers healthy?

Yes. They are high in protein and healthy omega-3 fats.

Can I make them gluten-free?

Yes. Use gluten-free breadcrumbs and buns.

What sauces pair well with Salmon Burgers?

Tartar sauce, garlic aioli, yogurt sauce, or spicy mayo all pair well.

Can I prepare the patties ahead of time?

Yes. The patties can be refrigerated for several hours before cooking.

What sides go well with Salmon Burgers?

Fries, salads, roasted vegetables, or coleslaw all pair nicely.

Can I bake the patties instead of frying?

Yes. Bake at 400°F (200°C) for about 12 to 15 minutes.

Conclusion

Salmon Burgers are juicy, flavorful, and easy to prepare with fresh ingredients and simple seasonings. Perfect for quick meals, summer dinners, or healthy lunches, these delicious burgers offer a lighter yet satisfying twist on a classic favorite.

Salmon Burger Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salmon Burgers are juicy and flavorful patties made with fresh salmon, herbs, and simple seasonings. These tender burgers are a lighter alternative to traditional beef burgers while still being satisfying and packed with savory flavor.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 burgers
• Category: Main Course
• Method: Pan Fry
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 1 pound fresh salmon, skin removed
• 1/3 cup breadcrumbs
• 1 egg
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons green onions, chopped
• 1 tablespoon fresh parsley or dill, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Burger buns
• Lettuce
• Tomato slices
• Red onion slices
• Tartar sauce or mayonnaise

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the salmon into chunks and place it in a food processor.
2. Pulse a few times until the salmon is finely chopped but still slightly chunky.
3. Transfer the salmon to a mixing bowl.
4. Add breadcrumbs, egg, mayonnaise or Greek yogurt, Dijon mustard, green onions, parsley or dill, garlic, salt, and black pepper.
5. Mix gently until combined.
6. Form the mixture into 4 equal patties.
7. Heat olive oil in a skillet over medium heat.
8. Cook the salmon patties for 4 to 5 minutes per side until golden brown and cooked through.
9. Toast the burger buns if desired.
10. Assemble the burgers with lettuce, tomato, onion, and sauce.
11. Serve warm.

Notes

• Add lemon zest for extra freshness and flavor.
• Use panko breadcrumbs for a crispier texture.
• Add chopped jalapeños for a spicy variation.
• Serve the patties over salad instead of buns for a lighter meal.
• Canned salmon can be used as a budget-friendly option.
• Store cooked patties in the refrigerator for up to 3 days.
• Freeze cooked or uncooked patties for up to 2 months.

Nutrition

• Serving Size: 1 burger
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 95 mg