Why You’ll Love This Recipe
This Hojicha Latte is rich, creamy, and easy to make at home. The roasted tea flavor is mellow and slightly caramel-like, making it less grassy than matcha. It is a comforting drink that pairs beautifully with breakfast, desserts, or quiet afternoons.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon hojicha powder
- 1/4 cup hot water
- 1 1/2 cups milk
- 1 to 2 tablespoons honey, sugar, or maple syrup
- 1/2 teaspoon vanilla extract
Optional toppings:
- Whipped cream
- Cinnamon
- Extra hojicha powder for dusting
Directions
Heat the milk in a small saucepan over medium heat until warm but not boiling.
In a small bowl, whisk the hojicha powder with hot water until smooth and frothy.
Stir the sweetener and vanilla extract into the warm milk.
Pour the hojicha mixture into a mug.
Slowly add the warm milk and stir gently to combine.
Top with whipped cream or a dusting of hojicha powder if desired.
Serve immediately while warm.
Servings and timing
Servings: 1 large latte or 2 small servings
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Variations
Serve over ice for an iced hojicha latte.
Use oat milk for a creamier dairy-free version.
Add espresso for a hojicha coffee fusion drink.
Blend with ice for a frozen latte version.
Add a pinch of cinnamon or nutmeg for extra warmth.
Storage/Reheating
Hojicha Latte is best enjoyed fresh and warm.
Store leftover latte in the refrigerator for up to 24 hours.
Reheat gently on the stovetop or in the microwave before serving.
Stir well after reheating, as separation may occur.
FAQs
What is hojicha?
Hojicha is a Japanese roasted green tea with a nutty, smoky, and slightly caramel-like flavor.
Is hojicha the same as matcha?
No. Hojicha is roasted, giving it a milder and toastier flavor than matcha.
Does hojicha contain caffeine?
Yes, but it generally contains less caffeine than matcha or coffee.
Can I make this latte dairy-free?
Yes. Oat milk, almond milk, soy milk, or coconut milk work well.
What sweetener works best?
Honey, maple syrup, brown sugar, or vanilla syrup all pair nicely with hojicha.
Can I make an iced version?
Yes. Let the tea cool slightly, then pour over ice with cold milk.
Why is my hojicha clumpy?
Whisking the powder with hot water first helps dissolve it smoothly.
Can I use brewed hojicha tea instead of powder?
Yes. Brewed hojicha tea creates a lighter-flavored latte.
What foods pair well with Hojicha Latte?
Cookies, pastries, cakes, or toast pair beautifully with this drink.
Can I froth the milk?
Yes. Frothed milk creates a creamier café-style latte texture.
Conclusion
Hojicha Latte is a smooth and comforting drink with rich roasted tea flavor and creamy milk. Easy to make and wonderfully cozy, this Japanese-inspired latte is perfect for tea lovers looking for a warm and relaxing homemade beverage.
PrintHojicha Latte
Hojicha Latte is a warm and comforting Japanese-inspired drink made with roasted green tea powder, creamy milk, and sweetener. With its nutty aroma and smooth earthy flavor, this cozy latte is perfect for relaxing mornings or evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 large latte or 2 small servings
- Category: Beverage
- Method: Whisk and Heat
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 tablespoon hojicha powder
- 1/4 cup hot water
- 1 1/2 cups milk
- 1 to 2 tablespoons honey, sugar, or maple syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon (optional)
- Extra hojicha powder for dusting (optional)
Instructions
- Heat the milk in a small saucepan over medium heat until warm but not boiling.
- In a small bowl, whisk the hojicha powder with hot water until smooth and frothy.
- Stir the sweetener and vanilla extract into the warm milk.
- Pour the hojicha mixture into a mug.
- Slowly add the warm milk and stir gently to combine.
- Top with whipped cream or a dusting of hojicha powder if desired.
- Serve immediately while warm.
Notes
- Use oat milk for a creamier dairy-free latte.
- Serve over ice for a refreshing iced hojicha latte.
- Whisk the hojicha powder thoroughly to avoid clumps.
- Store leftovers in the refrigerator for up to 24 hours and stir well after reheating.
- Add espresso for a roasted tea and coffee fusion drink.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 20 mg
