Hojicha Latte
Hojicha Latte is a warm and comforting Japanese-inspired drink made with roasted green tea powder, creamy milk, and sweetener. With its nutty aroma and smooth earthy flavor, this cozy latte is perfect for relaxing mornings or evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 large latte or 2 small servings
- Category: Beverage
- Method: Whisk and Heat
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 tablespoon hojicha powder
- 1/4 cup hot water
- 1 1/2 cups milk
- 1 to 2 tablespoons honey, sugar, or maple syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon (optional)
- Extra hojicha powder for dusting (optional)
Instructions
- Heat the milk in a small saucepan over medium heat until warm but not boiling.
- In a small bowl, whisk the hojicha powder with hot water until smooth and frothy.
- Stir the sweetener and vanilla extract into the warm milk.
- Pour the hojicha mixture into a mug.
- Slowly add the warm milk and stir gently to combine.
- Top with whipped cream or a dusting of hojicha powder if desired.
- Serve immediately while warm.
Notes
- Use oat milk for a creamier dairy-free latte.
- Serve over ice for a refreshing iced hojicha latte.
- Whisk the hojicha powder thoroughly to avoid clumps.
- Store leftovers in the refrigerator for up to 24 hours and stir well after reheating.
- Add espresso for a roasted tea and coffee fusion drink.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/hojicha-latte/
