Why You’ll Love This Recipe
This Matcha Almond Croissant is crisp on the outside, soft inside, and packed with creamy almond filling. The matcha adds a subtle earthy flavor that balances the sweetness perfectly. It is a simple way to transform ordinary croissants into a café-style pastry at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 croissants
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 2 tablespoons milk
- Sliced almonds for topping
- Powdered sugar for dusting
Directions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and sugar until smooth.
Add the egg, vanilla extract, milk, and matcha powder, mixing until fully combined.
Stir in the almond flour to create a thick almond cream filling.
Slice the croissants in half horizontally without cutting all the way through.
Spread the matcha almond filling generously inside each croissant.
Spread a little extra filling on top of the croissants.
Sprinkle sliced almonds over the tops.
Place the croissants on the prepared baking sheet.
Bake for 12 to 15 minutes, or until golden and crisp.
Allow them to cool slightly before dusting with powdered sugar and serving.
Servings and timing
Servings: 4 croissants
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
Add white chocolate chips to the almond filling for extra sweetness.
Use pistachios instead of almonds for a different nutty flavor.
Drizzle melted white chocolate over the baked croissants.
Add a small layer of red bean paste for a Japanese-inspired twist.
Use chocolate croissants for a richer dessert version.
Storage/Reheating
Store leftover Matcha Almond Croissants in an airtight container at room temperature for up to 1 day.
Refrigerate for up to 3 days for longer freshness.
Reheat in a 300°F (150°C) oven for 5 to 7 minutes to restore crispness.
Avoid microwaving, as the croissants may become soft and chewy.
FAQs
What does matcha add to the croissant?
Matcha adds a slightly earthy and mildly bitter flavor that balances the sweetness of the almond cream.
Can I use store-bought croissants?
Yes. Store-bought croissants work perfectly for this recipe.
What type of matcha should I use?
Culinary-grade matcha is ideal for baking and pastry recipes.
Can I make the almond filling ahead of time?
Yes. The filling can be refrigerated for up to 2 days before using.
Can I freeze these croissants?
Yes. Freeze baked croissants in an airtight container for up to 1 month.
Why are my croissants soggy?
Too much filling or underbaking can make the croissants soft instead of crisp.
Can I make this recipe dairy-free?
Yes. Use dairy-free butter and plant-based milk alternatives.
What pairs well with Matcha Almond Croissants?
Coffee, green tea, or a matcha latte pair beautifully with these pastries.
Can I reduce the sweetness?
Yes. Reduce the sugar slightly in the almond filling if preferred.
Can I use whole almonds instead of almond flour?
Almond flour gives the smoothest filling, but finely ground almonds can also work.
Conclusion
Matcha Almond Croissants are flaky, buttery pastries filled with rich almond cream and delicate matcha flavor. Easy to make yet elegant enough for special occasions, these bakery-style croissants are perfect for breakfast, brunch, or an afternoon treat.
PrintMatcha Almond Croissant
Matcha Almond Croissants are flaky, buttery pastries filled with rich almond cream and infused with earthy matcha flavor. These bakery-style treats are crisp on the outside, soft inside, and perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 croissants
- Category: Breakfast
- Method: Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 croissants
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 2 tablespoons milk
- Sliced almonds for topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the egg, vanilla extract, milk, and matcha powder, mixing until fully combined.
- Stir in the almond flour to create a thick almond cream filling.
- Slice the croissants in half horizontally without cutting all the way through.
- Spread the matcha almond filling generously inside each croissant.
- Spread a little extra filling on top of the croissants.
- Sprinkle sliced almonds over the tops.
- Place the croissants on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until golden and crisp.
- Allow the croissants to cool slightly before dusting with powdered sugar and serving.
Notes
- Add white chocolate chips to the filling for extra sweetness.
- Use pistachios instead of almonds for a different nutty flavor.
- Reheat leftovers in the oven to restore crispness.
- Store in an airtight container at room temperature for up to 1 day.
- Culinary-grade matcha works best for baking and pastry recipes.
Nutrition
- Serving Size: 1 croissant
- Calories: 480 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 95 mg
