Why You’ll Love This Recipe

Rich and creamy chocolate flavor
Tastes just like classic s’mores
Perfect for cozy winter evenings
Fun and festive drink for gatherings
Easy to customize with toppings
Great for both kids and adults
Comforting homemade café-style beverage

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hot Chocolate

2 cups milk
1/2 cup heavy cream
2 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
3 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
Pinch of salt

For the S’mores Toppings

Mini marshmallows
Graham cracker crumbs
Chocolate syrup or melted chocolate
Whipped cream (optional)

Directions

In a saucepan, whisk together the cocoa powder, sugar, and salt.
Add a small amount of milk and whisk until smooth.
Pour in the remaining milk and heavy cream, then heat over medium heat.
Stir in the chopped chocolate and continue stirring until melted and smooth.
Remove from heat and stir in the vanilla extract.
Pour the hot chocolate into mugs.
Top with whipped cream if desired.
Add mini marshmallows generously on top.
Sprinkle graham cracker crumbs over the marshmallows.
Drizzle with chocolate syrup or melted chocolate.
For extra flavor, lightly toast the marshmallows with a kitchen torch before serving.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Frozen S’mores Hot Chocolate: Blend the drink with ice for a chilled version.
Peanut Butter S’mores Drink: Add peanut butter for extra richness.
Dark Chocolate Version: Use dark chocolate for deeper flavor.
Mint S’mores Hot Chocolate: Add peppermint extract for a refreshing twist.
Caramel S’mores Drink: Drizzle caramel sauce over the whipped cream.

Storage/Reheating

Store leftover S’mores Hot Chocolate in an airtight container in the refrigerator for up to 2 days.

Reheat gently on the stovetop over low heat or in the microwave in short intervals while stirring frequently. Add fresh toppings before serving for the best texture and presentation.

FAQs

Can I use store-bought hot chocolate mix?

Yes, but homemade hot chocolate provides a richer and creamier flavor.

What type of chocolate works best?

Semi-sweet or milk chocolate creates a smooth and balanced flavor.

Can I toast marshmallows without a torch?

Yes, you can briefly broil them in the oven or use naturally toasted marshmallows.

Is this drink very sweet?

It is rich and sweet like traditional s’mores, but the sweetness can be adjusted.

Can I make this dairy-free?

Yes, use dairy-free milk, cream alternatives, and dairy-free chocolate.

What toppings work best?

Whipped cream, toasted marshmallows, crushed graham crackers, and chocolate drizzle are classic choices.

Can I make this ahead of time?

Yes, prepare the hot chocolate base ahead and add toppings just before serving.

Why add salt to hot chocolate?

Salt enhances the chocolate flavor and balances sweetness.

Can I make this for a crowd?

Absolutely. Simply multiply the ingredients and keep warm in a slow cooker.

What snacks pair well with S’mores Hot Chocolate?

Cookies, brownies, biscotti, or graham crackers pair wonderfully with this drink.

Conclusion

S’mores Hot Chocolate is a rich and comforting drink that brings together creamy chocolate, gooey marshmallows, and crunchy graham cracker flavor in every sip. Perfect for cozy nights, winter gatherings, or festive celebrations, this indulgent beverage transforms a classic campfire favorite into a warm homemade treat everyone will love.

S’mores Hot Chocolate

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S’mores Hot Chocolate is a rich and cozy drink inspired by the classic campfire treat, combining creamy hot chocolate with toasted marshmallows, graham cracker crumbs, and melted chocolate. This indulgent beverage is perfect for chilly nights, festive gatherings, and comforting homemade treats.

Author: Laura
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

In a saucepan, whisk together the cocoa powder, sugar, and salt.
Add a small amount of milk and whisk until smooth.
Pour in the remaining milk and heavy cream, then heat over medium heat.
Stir in the chopped chocolate and continue stirring until melted and smooth.
Remove from heat and stir in the vanilla extract.
Pour the hot chocolate into mugs.
Top with whipped cream if desired.
Add mini marshmallows generously on top.
Sprinkle graham cracker crumbs over the marshmallows.
Drizzle with chocolate syrup or melted chocolate.
For extra flavor, lightly toast the marshmallows with a kitchen torch before serving.

Notes

Use dark chocolate for a richer and deeper chocolate flavor.
Toast the marshmallows for an authentic campfire-style taste.
Add peanut butter or caramel drizzle for delicious variations.
Store leftover hot chocolate base in the refrigerator for up to 2 days.
Reheat gently and add fresh toppings just before serving.

Nutrition

Serving Size: 1 mug
Calories: 410 kcal
Sugar: 30 g
Sodium: 170 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 70 mg