Why You’ll Love This Recipe

Elegant and impressive layered presentation
Delicate matcha flavor with creamy filling
Soft and tender texture in every bite
Perfect for tea lovers and celebrations
Can be prepared ahead of time
Light dessert that is not overly sweet
Beautiful balance of earthy and creamy flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crepes

1 1/2 cups all-purpose flour
2 tablespoons matcha powder
3 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
3 cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Filling

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Optional Garnish

Matcha powder for dusting
Fresh berries
White chocolate shavings

Directions

In a large bowl, whisk together the flour, matcha powder, sugar, and salt.
Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
Strain the batter to remove lumps, then refrigerate for 30 minutes.
Heat a nonstick skillet over medium heat and lightly grease it.
Pour a small amount of batter into the pan and swirl to create a thin crepe.
Cook for about 1 minute per side until lightly set.
Repeat with the remaining batter, stacking crepes on a plate to cool completely.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Place one crepe on a serving plate and spread a thin layer of whipped cream over it.
Repeat layering crepes and cream until all crepes are used.
Chill the cake for at least 2 hours before serving.
Dust with matcha powder and garnish with berries or white chocolate if desired.

Servings and timing

Servings: 10
Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 3 hours

Variations

Chocolate Matcha Version: Add chocolate ganache between layers.
Strawberry Matcha Cake: Layer sliced strawberries with the cream filling.
Coconut Cream Variation: Use coconut whipped cream for a tropical twist.
Red Bean Addition: Add sweet red bean paste between layers for a traditional Japanese-inspired flavor.
Citrus Matcha Cake: Add lemon or orange zest to the cream filling.

Storage/Reheating

Store Matcha Crepe Cake covered in the refrigerator for up to 3 days.

Serve chilled for the best texture and flavor. This dessert should not be reheated because the cream filling may melt and the crepes can become soggy.

For longer storage, freeze individual slices wrapped tightly for up to 1 month. Thaw overnight in the refrigerator before serving.

FAQs

What does matcha taste like in this cake?

Matcha has a slightly earthy, grassy flavor that balances beautifully with the sweet cream layers.

Can I use culinary-grade matcha?

Yes, culinary-grade matcha works well for baking and desserts.

Why should I chill the batter?

Chilling helps the flour hydrate fully and creates softer, more tender crepes.

How thin should the crepes be?

The crepes should be very thin and delicate to create smooth, even layers.

Can I make the crepes ahead of time?

Yes, crepes can be prepared a day in advance and stored in the refrigerator.

Why is my crepe batter lumpy?

Straining the batter before cooking helps remove lumps and creates a smoother texture.

Can I use store-bought whipped topping?

Yes, though homemade whipped cream gives the freshest flavor and texture.

How do I get clean slices?

Chill the cake thoroughly and use a sharp knife wiped clean between cuts.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free flour blend suitable for crepes.

Is Matcha Crepe Cake very sweet?

No, it has a balanced sweetness that allows the matcha flavor to stand out.

Conclusion

Matcha Crepe Cake is a delicate and elegant dessert that combines soft layers of green tea crepes with fluffy cream filling for a truly memorable treat. Its beautiful presentation and balanced flavors make it perfect for celebrations, afternoon tea, or anytime you want a dessert that feels both refined and comforting.

Matcha Crepe Cake

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Matcha Crepe Cake is a delicate layered dessert made with soft green tea crepes and fluffy whipped cream filling. Its earthy matcha flavor and elegant presentation make it a perfect treat for tea lovers and special occasions.

Author: Laura
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 10 servings
Category: Dessert
Method: Stovetop
Cuisine: Japanese
Diet: Vegetarian

Instructions

In a large bowl, whisk together the flour, matcha powder, sugar, and salt.
Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
Strain the batter to remove lumps, then refrigerate for 30 minutes.
Heat a nonstick skillet over medium heat and lightly grease it.
Pour a small amount of batter into the pan and swirl to create a thin crepe.
Cook for about 1 minute per side until lightly set.
Repeat with the remaining batter, stacking crepes on a plate to cool completely.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Place one crepe on a serving plate and spread a thin layer of whipped cream over it.
Repeat layering crepes and cream until all crepes are used.
Chill the cake for at least 2 hours before serving.
Dust with matcha powder and garnish with berries or white chocolate if desired.

Notes

Straining the batter helps create smooth and delicate crepes.
Chill the batter before cooking for softer crepes with better texture.
Add sliced strawberries or chocolate ganache between layers for variations.
Store covered in the refrigerator for up to 3 days.
Freeze individual slices wrapped tightly for up to 1 month and thaw overnight before serving.

Nutrition

Serving Size: 1 slice
Calories: 340 kcal
Sugar: 18 g
Sodium: 140 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 115 mg