Why You’ll Love This Recipe

Quick and easy dessert with minimal ingredients
Naturally sweet and full of warm cinnamon flavor
Perfect for grilling season or indoor grill pans
Healthy dessert option with fresh fruit
Pairs wonderfully with ice cream or yogurt
Customizable with nuts, spices, or toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium apples
2 tablespoons honey
1 teaspoon ground cinnamon
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Pinch of salt
Chopped nuts for garnish (optional)
Vanilla ice cream or yogurt for serving (optional)

Directions

Preheat the grill to medium heat or heat a grill pan on the stovetop.
Wash and core the apples, then slice them into thick wedges or rounds.
In a small bowl, mix together the honey, cinnamon, melted butter, vanilla extract, and salt.
Brush the apple slices with the honey mixture on all sides.
Place the apples directly on the grill grates or grill pan.
Grill for 3–4 minutes per side until the apples become tender and lightly caramelized.
Remove from the grill and drizzle with any remaining honey mixture.
Garnish with chopped nuts if desired and serve warm with vanilla ice cream or yogurt.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

Use pears instead of apples for a different fruity flavor.
Add nutmeg or pumpkin spice for extra warmth.
Sprinkle granola on top for added crunch.
Drizzle with caramel sauce for a richer dessert.
Use maple syrup instead of honey for a deeper sweetness.

Storage/Reheating

Store leftover grilled apples in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the apples in a skillet over low heat or microwave for 20–30 seconds until heated through. They can also be enjoyed cold as a topping for oatmeal or yogurt.

FAQs

Which apples are best for grilling?

Firm apples like Honeycrisp, Granny Smith, Fuji, or Pink Lady hold up well on the grill.

Do I need to peel the apples?

No, the peel helps the apples keep their shape while grilling.

Can I make these without a grill?

Yes, a grill pan or skillet works well indoors.

How do I keep the apples from sticking?

Lightly oil the grill grates or use a grill-safe pan.

Can I make this recipe vegan?

Yes, substitute the honey with maple syrup and use plant-based butter.

Are grilled apples healthy?

Yes, they are a naturally sweet dessert option made primarily with fresh fruit.

Can I prepare the apples ahead of time?

Yes, slice the apples ahead and store them in lemon water to prevent browning.

What can I serve with grilled apples?

They pair well with ice cream, whipped cream, pancakes, oatmeal, or yogurt.

Can I cook them in foil?

Yes, wrapping the apples in foil creates a softer, steamed texture.

Why are my apples falling apart?

Overripe apples or cooking too long can cause them to become too soft.

Conclusion

Easy Grilled Apples with Cinnamon and Honey are a simple yet flavorful dessert that highlights the natural sweetness of fresh apples with warm spices and golden honey. Whether served on their own or paired with ice cream or yogurt, these tender grilled apples are a comforting treat that’s perfect for any season.

Easy Grilled Apples with Cinnamon and Honey

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Easy Grilled Apples with Cinnamon and Honey are a warm and comforting dessert featuring tender grilled apples coated in sweet honey and fragrant cinnamon. The caramelized edges and smoky flavor make this simple treat perfect for cookouts or cozy evenings.

Author: Laura
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings
Category: Dessert
Method: Grilled
Cuisine: American
Diet: Vegetarian

Ingredients

4 medium apples
2 tablespoons honey
1 teaspoon ground cinnamon
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Pinch of salt
Chopped nuts for garnish (optional)
Vanilla ice cream or yogurt for serving (optional)

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Instructions

Preheat the grill to medium heat or heat a grill pan on the stovetop.
Wash and core the apples, then slice them into thick wedges or rounds.
In a small bowl, mix together the honey, cinnamon, melted butter, vanilla extract, and salt.
Brush the apple slices with the honey mixture on all sides.
Place the apples directly on the grill grates or grill pan.
Grill for 3 to 4 minutes per side until the apples become tender and lightly caramelized.
Remove from the grill and drizzle with any remaining honey mixture.
Garnish with chopped nuts if desired and serve warm with vanilla ice cream or yogurt.

Notes

Firm apples like Honeycrisp, Fuji, Granny Smith, or Pink Lady work best for grilling.
Maple syrup can replace honey for a different flavor or vegan option.
Add nutmeg or pumpkin spice for extra warmth.
Granola or caramel sauce makes a delicious topping.
Store leftovers in the refrigerator for up to 3 days.
Serve cold over oatmeal or yogurt for a quick breakfast or snack.

Nutrition

Serving Size: 1 serving
Calories: 160 kcal
Sugar: 24 g
Sodium: 45 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 10 mg