Why You’ll Love This Recipe

Crispy flaky puff pastry texture
Easy and quick to prepare
Perfect for parties, snacks, or lunches
Customizable with favorite pizza toppings
Kid-friendly and portable
Great make-ahead option
Delicious warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheet
pizza sauce
mozzarella cheese
pepperoni or cooked sausage
parmesan cheese
Italian seasoning
egg

Optional toppings:

olives
mushrooms
bell peppers
spinach
jalapeños
fresh basil

Directions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry sheet slightly on a lightly floured surface.
Spread pizza sauce evenly over the pastry, leaving a small border around the edges.
Sprinkle mozzarella cheese evenly across the sauce.
Add pepperoni or your desired toppings.
Sprinkle parmesan cheese and Italian seasoning over the top.
Roll the pastry tightly into a log shape.
Chill the roll for about 15 minutes to make slicing easier.
Slice the roll into 1-inch thick scrolls.
Arrange the scrolls on the prepared baking sheet.
Brush the tops lightly with beaten egg.
Bake for 18–22 minutes, or until golden brown and puffed.
Let cool slightly before serving.

Servings and timing

Servings: 12 scrolls
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes

Variations

Make vegetarian scrolls with mushrooms and spinach.
Use pesto instead of pizza sauce for a different flavor.
Add cooked bacon or ham for extra richness.
Use cheddar or provolone cheese instead of mozzarella.
Make spicy scrolls with jalapeños and chili flakes.
Add fresh basil after baking for freshness.

Storage/Reheating

Store leftover pizza scrolls in an airtight container in the refrigerator for up to 3 days.

To reheat:

Bake at 350°F for about 8 minutes until warm and crispy.
Reheat in an air fryer for extra crispiness.

You can freeze unbaked or baked scrolls for up to 2 months.

FAQs

Can I use store-bought puff pastry?

Yes, frozen store-bought puff pastry works perfectly.

Do I need to thaw puff pastry first?

Yes, thaw it according to package instructions before using.

Can I make these ahead of time?

Yes, you can prepare and slice the rolls ahead before baking.

How do I keep the pastry crispy?

Avoid overfilling and bake until deeply golden brown.

Can I make these vegetarian?

Absolutely. Simply use vegetable toppings and skip the meat.

What cheese works best?

Mozzarella melts best, but cheddar, provolone, and parmesan also work well.

Can I freeze pizza scrolls?

Yes, both baked and unbaked scrolls freeze well.

Why chill the pastry before slicing?

Chilling helps the rolls hold their shape while cutting.

What dipping sauces pair well?

Marinara sauce, ranch dressing, or garlic butter are great choices.

Are pizza scrolls good for lunch boxes?

Yes, they are portable and taste great warm or cold.

Conclusion

Savory Pizza Scrolls with Puff Pastry are a flaky and flavorful twist on classic pizza that’s perfect for snacks, parties, or quick meals. Filled with melty cheese and your favorite pizza toppings, these crispy scrolls are easy to customize and always crowd-pleasing. Whether served fresh from the oven or packed for later, they’re guaranteed to be a hit.

Savory Pizza Scrolls with Puff Pastry

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Savory Pizza Scrolls with Puff Pastry are flaky, cheesy bites packed with classic pizza flavors like melty mozzarella, pizza sauce, and savory toppings. Perfect for snacks, lunch boxes, appetizers, or parties, these crispy scrolls are quick to make and easy to customize.

Author: Laura
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 scrolls
Category: Appetizer
Method: Bake
Cuisine: Italian
Diet: Low Calorie

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Roll out the puff pastry sheet slightly on a lightly floured surface.
Spread pizza sauce evenly over the pastry, leaving a small border around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Add pepperoni or your preferred toppings across the pastry.
Sprinkle parmesan cheese and Italian seasoning evenly over the top.
Roll the pastry tightly into a log shape.
Chill the roll for about 15 minutes to make slicing easier.
Slice the roll into 1-inch thick scrolls.
Arrange the scrolls on the prepared baking sheet.
Brush the tops lightly with beaten egg.
Bake for 18 to 22 minutes, or until golden brown and puffed.
Let cool slightly before serving.

Notes

Store-bought frozen puff pastry works perfectly for this recipe.
Do not overfill the pastry to help keep the scrolls crispy.
Use pesto instead of pizza sauce for a different flavor variation.
Vegetarian versions can be made with mushrooms, spinach, and bell peppers.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for the crispiest texture.
Freeze baked or unbaked scrolls for up to 2 months.

Nutrition

Serving Size: 1 scroll
Calories: 210 kcal
Sugar: 2 g
Sodium: 410 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 28 mg