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Savory Pizza Scrolls with Puff Pastry

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Savory Pizza Scrolls with Puff Pastry are flaky, cheesy bites packed with classic pizza flavors like melty mozzarella, pizza sauce, and savory toppings. Perfect for snacks, lunch boxes, appetizers, or parties, these crispy scrolls are quick to make and easy to customize.

Ingredients

  • 1 puff pastry sheet, thawed
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or cooked sausage
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten
  • Optional: sliced olives
  • Optional: sliced mushrooms
  • Optional: diced bell peppers
  • Optional: spinach leaves
  • Optional: sliced jalapeños
  • Optional: fresh basil

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet slightly on a lightly floured surface.
  3. Spread pizza sauce evenly over the pastry, leaving a small border around the edges.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Add pepperoni or your preferred toppings across the pastry.
  6. Sprinkle parmesan cheese and Italian seasoning evenly over the top.
  7. Roll the pastry tightly into a log shape.
  8. Chill the roll for about 15 minutes to make slicing easier.
  9. Slice the roll into 1-inch thick scrolls.
  10. Arrange the scrolls on the prepared baking sheet.
  11. Brush the tops lightly with beaten egg.
  12. Bake for 18 to 22 minutes, or until golden brown and puffed.
  13. Let cool slightly before serving.

Notes

  • Store-bought frozen puff pastry works perfectly for this recipe.
  • Do not overfill the pastry to help keep the scrolls crispy.
  • Use pesto instead of pizza sauce for a different flavor variation.
  • Vegetarian versions can be made with mushrooms, spinach, and bell peppers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer for the crispiest texture.
  • Freeze baked or unbaked scrolls for up to 2 months.

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