Toasted Ravioli

Why You’ll Love This Recipe

• Crispy and crunchy texture
• Easy appetizer or snack
• Perfect for dipping sauces
• Great for parties and gatherings
• Can be baked, fried, or air fried
• Family-friendly and satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese or meat ravioli
• Flour
• Eggs
• Breadcrumbs
• Parmesan cheese
• Italian seasoning
• Garlic powder
• Salt
• Black pepper
• Olive oil spray or frying oil
• Marinara sauce
• Fresh parsley optional

Directions

1. Cook the ravioli according to package instructions until just tender, then drain and cool slightly.
2. Prepare three shallow bowls with flour, beaten eggs, and breadcrumb mixture combined with Parmesan cheese and seasonings.
3. Coat each ravioli in flour, then egg, and finally the breadcrumb mixture.
4. Arrange the breaded ravioli on a tray or plate.
5. Preheat the oven, air fryer, or oil for frying.
6. Cook the ravioli until golden brown and crispy, turning if needed for even cooking.
7. Remove carefully and drain excess oil if frying.
8. Sprinkle with extra Parmesan cheese and fresh parsley if desired.
9. Serve warm with marinara sauce for dipping.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Use spinach and cheese ravioli for extra flavor.
• Add crushed red pepper flakes for spice.
• Use panko breadcrumbs for extra crunch.
• Serve with Alfredo sauce or pesto instead of marinara.
• Make them gluten-free with gluten-free ravioli and breadcrumbs.
• Add mozzarella cheese on top after cooking for a cheesy finish.

Storage/Reheating

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving if possible, as the coating may become soft.

FAQs

What is toasted ravioli?

It is breaded and crispy cooked ravioli typically served as an appetizer.

Can I use frozen ravioli?

Yes, frozen ravioli works very well once cooked and cooled slightly.

Can I air fry toasted ravioli?

Yes, air frying creates a crispy texture with less oil.

What sauces pair well with toasted ravioli?

Marinara, Alfredo, pesto, and ranch dressing all pair well.

Do I need to boil the ravioli first?

Yes, most ravioli should be cooked briefly before breading.

How do I keep the coating from falling off?

Dry the ravioli slightly and press the breadcrumbs firmly onto the surface.

Can I make them ahead of time?

Yes, bread the ravioli ahead and refrigerate until ready to cook.

What type of ravioli works best?

Cheese, beef, sausage, or spinach ravioli all work well.

Can I freeze toasted ravioli?

Yes, freeze before or after cooking and reheat when ready to serve.

Why are my ravioli bursting open?

Overcooking during boiling can weaken the pasta before breading.

Conclusion

Toasted Ravioli is a crispy and delicious appetizer that combines tender pasta filling with a crunchy seasoned coating. Whether baked, fried, or air fried, this easy recipe is perfect for parties, family snacks, or Italian-inspired meals served with your favorite dipping sauce.

Toasted Ravioli

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Toasted Ravioli is a crispy and flavorful appetizer made with breaded ravioli cooked until golden brown and crunchy on the outside while remaining tender inside. Served with marinara sauce and topped with Parmesan cheese, this easy dish is perfect for parties, snacks, or casual dinners.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Bake
• Cuisine: Italian
• Diet: Halal

Ingredients

• 1 package cheese or meat ravioli
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray or frying oil
• 1 cup marinara sauce
• 2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the ravioli according to package instructions until just tender, then drain and allow to cool slightly.
2. Prepare three shallow bowls with flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. Coat each ravioli in flour, then egg, and finally the breadcrumb mixture.
4. Arrange the breaded ravioli on a tray or plate.
5. Preheat the oven, air fryer, or frying oil to 375°F.
6. Cook the ravioli for 8 to 10 minutes, turning if needed, until golden brown and crispy.
7. Remove carefully and drain excess oil if frying.
8. Sprinkle with extra Parmesan cheese and fresh parsley if desired.
9. Serve warm with marinara sauce for dipping.

Notes

• Panko breadcrumbs create extra crunch.
• Cheese, beef, sausage, or spinach ravioli all work well.
• Air frying is a lighter alternative to frying.
• Alfredo sauce, pesto, or ranch dressing are delicious dipping options.
• Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer.
• Do not overcook the ravioli before breading to prevent bursting.

Nutrition

• Serving Size: 1 serving
• Calories: 360 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 95 mg