Why You’ll Love This Recipe

Crispy cinnamon sugar coating
Warm apple pie filling in every bite
Easy to make with simple ingredients
Perfect for parties and family desserts
Delicious served warm
Great for fall gatherings and holidays

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough
Apple pie filling
Butter
Granulated sugar
Ground cinnamon
Vanilla extract optional
Caramel sauce optional

Directions

Preheat the oven or air fryer according to your preferred cooking method.
Chop the apple pie filling into smaller pieces for easier filling.
Flatten each biscuit dough piece slightly with your hands.
Spoon a small amount of apple pie filling into the center of each dough piece.
Carefully seal the dough around the filling to form a ball.
Arrange the filled dough balls on a baking sheet or in the air fryer basket.
Bake or air fry until golden brown and cooked through.
Melt the butter in a small bowl.
In another bowl, mix granulated sugar and cinnamon together.
Brush the warm apple pie bombs with melted butter and roll them in the cinnamon sugar mixture.
Drizzle with caramel sauce if desired and serve warm.

Servings and timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Add cream cheese filling for extra richness.
Use peach or cherry pie filling instead of apple.
Add chopped pecans or walnuts for crunch.
Drizzle with vanilla glaze instead of caramel sauce.
Sprinkle powdered sugar over the top before serving.
Add nutmeg or pumpkin spice for extra warm flavor.

Storage/Reheating

Store leftover churro apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a few minutes to restore crispiness. Avoid microwaving for too long, as the coating may soften.

FAQs

Can I use homemade dough?

Yes, homemade biscuit or pastry dough works well.

Can I air fry these instead of baking?

Yes, they cook beautifully in the air fryer.

What type of apple pie filling works best?

Canned or homemade apple pie filling both work well.

How do I keep the filling from leaking?

Seal the dough tightly around the filling before cooking.

Can I freeze these?

Yes, freeze after baking and reheat before serving.

What can I serve with churro apple pie bombs?

They pair wonderfully with vanilla ice cream or whipped cream.

Can I make them ahead of time?

Yes, assemble them ahead and bake when ready to serve.

How do I keep them crispy?

Reheat in the oven or air fryer instead of the microwave.

Can I use crescent roll dough?

Yes, crescent dough is a great alternative.

Are these very sweet?

They are sweet and dessert-like, but you can reduce the sugar coating if desired.

Conclusion

Churro Apple Pie Bombs are the perfect combination of crispy churro flavor and warm apple pie comfort. Easy to make and packed with cinnamon-sugar goodness, these bite-sized desserts are ideal for family gatherings, holiday treats, or satisfying sweet cravings any time of year.

Churro Apple Pie Bombs

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Churro Apple Pie Bombs are warm bite-sized desserts filled with sweet apple pie filling and coated in buttery cinnamon sugar. Crispy on the outside and gooey inside, these treats combine the comforting flavors of churros and apple pie in every delicious bite.

Author: Laura
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 servings
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 can refrigerated biscuit dough
1 cup apple pie filling, chopped into small pieces
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional)
Caramel sauce for drizzling (optional)

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Instructions

Preheat the oven to 375°F or preheat the air fryer to 350°F.
Chop the apple pie filling into smaller pieces for easier filling.
Flatten each biscuit dough piece slightly with your hands.
Spoon a small amount of apple pie filling into the center of each dough piece.
Carefully seal the dough around the filling to form a ball.
Arrange the filled dough balls on a baking sheet or in the air fryer basket.
Bake or air fry for about 12 minutes, or until golden brown and cooked through.
Melt the butter in a small bowl.
In another bowl, mix the granulated sugar and cinnamon together.
Brush the warm apple pie bombs with melted butter and roll them in the cinnamon sugar mixture.
Drizzle with caramel sauce if desired and serve warm.

Notes

Crescent roll dough can be used instead of biscuit dough.
Add cream cheese filling for extra richness.
Peach or cherry pie filling makes a delicious variation.
Seal the dough tightly to prevent the filling from leaking.
Reheat leftovers in the oven or air fryer to keep them crispy.
Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.

Nutrition

Serving Size: 1 serving
Calories: 260 kcal
Sugar: 18 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 15 mg