Why You’ll Love This Recipe

Naturally sweet and caramelized
Quick and easy air fryer recipe
Perfect for desserts or snacks
Delicious tropical flavor
Great with many toppings and dishes
Uses simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh pineapple
Brown sugar
Ground cinnamon
Melted butter or coconut oil
Honey or maple syrup optional
Pinch of salt

Directions

Peel and core the pineapple, then cut it into chunks or rings.
Place the pineapple pieces into a large bowl.
Drizzle with melted butter or coconut oil.
Sprinkle brown sugar, cinnamon, and a pinch of salt over the pineapple.
Toss gently until evenly coated.
Arrange the pineapple pieces in a single layer in the air fryer basket.
Air fry until the pineapple is golden and lightly caramelized, flipping halfway through cooking if needed.
Remove carefully and drizzle with honey or maple syrup if desired.
Serve warm on its own or with your favorite toppings.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add shredded coconut for extra tropical flavor.
Sprinkle with chili powder for a sweet and spicy twist.
Serve with vanilla ice cream for dessert.
Use lime zest for a citrusy finish.
Add a dash of nutmeg or ginger for warm spice flavor.
Drizzle with caramel sauce for extra sweetness.

Storage/Reheating

Store leftover air fryer pineapple in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer or microwave before serving. The pineapple can also be enjoyed cold as a topping for yogurt or oatmeal.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple gives the best caramelized texture and flavor.

Do I need to preheat the air fryer?

Preheating is optional but can help achieve better caramelization.

What temperature should I use?

A temperature around 375°F works well for caramelizing pineapple.

Can I make this recipe without sugar?

Yes, pineapple is naturally sweet and can be cooked without added sugar.

What can I serve with air fryer pineapple?

It pairs well with ice cream, yogurt, pancakes, grilled meats, or cakes.

Can I use frozen pineapple?

Yes, but thaw and drain it first to reduce excess moisture.

How do I prevent sticking?

Lightly grease the air fryer basket if needed.

Is this recipe healthy?

Yes, especially when made with minimal added sugar.

Can I make spicy pineapple?

Yes, add cayenne pepper or chili powder for heat.

How do I know when the pineapple is done?

The pineapple should look golden, slightly browned, and caramelized around the edges.

Conclusion

Air Fryer Pineapples are a quick and delicious way to enjoy the natural sweetness of pineapple with a warm caramelized finish. Perfect as a dessert, snack, or side dish, this easy recipe delivers tropical flavor with minimal effort. Whether served alone or paired with your favorite toppings, it’s a refreshing treat everyone will enjoy.

Air Fryer Pineapples

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Air Fryer Pineapples are sweet, juicy, and lightly caramelized with warm cinnamon flavor and tropical sweetness. Quick and easy to prepare, they make a delicious dessert, snack, or side dish perfect for serving with ice cream, yogurt, or grilled meals.

Author: Laura
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: Air Fry
Cuisine: American
Diet: Vegan

Ingredients

1 fresh pineapple, peeled, cored, and cut into chunks or rings
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter or coconut oil
1 tablespoon honey or maple syrup (optional)
1 pinch salt

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Instructions

Peel and core the pineapple, then cut it into chunks or rings.
Place the pineapple pieces into a large bowl.
Drizzle with melted butter or coconut oil.
Sprinkle the brown sugar, cinnamon, and a pinch of salt over the pineapple.
Toss gently until evenly coated.
Arrange the pineapple pieces in a single layer in the air fryer basket.
Air fry at 375°F for 10 minutes, flipping halfway through cooking if needed, until golden and lightly caramelized.
Remove carefully and drizzle with honey or maple syrup if desired.
Serve warm on its own or with your favorite toppings.

Notes

Fresh pineapple gives the best flavor and caramelized texture.
Add shredded coconut or lime zest for extra tropical flavor.
Sprinkle with chili powder or cayenne pepper for a sweet and spicy version.
Serve with vanilla ice cream, yogurt, pancakes, or grilled meats.
Store leftovers in the refrigerator for up to 3 days.
Frozen pineapple can be used if thawed and drained first.

Nutrition

Serving Size: 1 serving
Calories: 150 kcal
Sugar: 24 g
Sodium: 45 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg